You don't need meat in your main dish....try this flavorful stuffing bake, packed with zucchini, carrots and onion...it's scrumptious and satisfying!
cost per recipe: $4.07
The price is determined by the national average.
cups Pepperidge Farm® Herb Seasoned Stuffing
tablespoons butter, melted
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup sour cream
small zucchini, shredded (about 1 1/2 cups)
medium carrot, shredded (about 1 1/2 cups)
small onion, finely chopped (about 1/4 cup)
Set the oven to 350°F. Stir 1 cup of the stuffing and the butter in a small bowl.
Stir the soup, sour cream, zucchini, carrots and onion in a large bowl. Add the remaining stuffing and stir lightly to mix well. Spoon the mixture into a 1 1/2-quart baking dish. Sprinkle with the stuffing and butter mixture.
Bake for 35 minutes or until hot.