Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to top tortillas. Baked crisp and cut into wedges, these veggie-filled tortilla bites are perfect for a snack or a quick meal.
cost per recipe: $4.99
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
medium tomato, chopped (about 1 cup)
small green pepper, chopped (about 1/2 cup)
medium green onion, sliced (about 1/4 cup)
jalapeño pepper, seeded and finely chopped (about 1 tablespoon)
(8-inch) flour tortilla
cup shredded Cheddar cheese (about 4 ounces)
Heat the oven to 400°F.
Stir the soup, tomato, green pepper, onions and jalapeño pepper in a medium bowl.
Place the tortillas onto 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2 inch of the edge. Top each with about 2 tablespoons of the cheese.
Bake for 10 minutes or until the tortillas are crisp. Cut each tortilla into quarters.