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Vegetarian Breakfast Tacos

Vegetarian Breakfast Tacos

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A hot breakfast puts everyone in a good mood and sets a positive tone for the day.  Before you reach for that same old box of cereal, why not whip up some quick veggie tacos?  Light, fresh and a welcome change from the standard morning fare, these Vegetarian Breakfast Tacos are ready for your personal touch: Add some shredded cheese or a dollop of sour cream for a rich accent, or spoon in a bite of refried beans or rice for a complete vegan offering.  These are great as a take-along lunch, too!

serves 2 (2 tacos each)


cost per recipe: $2.66

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    small zucchinior 2 large calabacita squash, cut into 1/2-inch cubes

  • 4

    mushrooms, sliced

  • 1

    medium tomato, diced (about 1 cup)

  • 1

    clove garlic, minced

  • 1

    dash saltand ground black pepper

  • 4

    flour tortilla, warmed

  • 3 1/2

    ounces avocado(1 small avocado), peeled, pitted and sliced

  • 1/2

    cup Pace® Picante Sauce - Medium

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium heat.  Add the onion, squash and mushrooms and cook for 5 minutes or until the vegetables are tender, stirring occasionally.  Add the tomato and garlic and cook for 3 minutes, stirring occasionally.  Season with the salt and black pepper.

Step 2

Divide the vegetable mixture among the tortillas.  Top with the avocado.  Fold the tortillas around the filling.  Serve with the picante sauce.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium


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