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Vegetarian Chili

Vegetarian Chili

3.75
(4)

This quick-cooking stovetop chili, chock full of vegetables and two types of beans will fit the bill when you're looking for a meatless dish.

serves 6 people

Ingredients

cost per recipe: $17.26

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 1

    tablespoon chili powder

  • 1/2

    teaspoon dried thyme, crushed

  • 1/8

    teaspoon ground black pepper

  • 2

    small zucchini, coarsely chopped (about 2 1/2 cups)

  • 1

    can (about 14.5 ounces) whole peeled tomatoes, cut up

  • 2

    medium carrot, chopped (about 2/3 cup)

  • 1

    can (about 15 ounces) black beans, rinsed and drained

  • 1

    can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained

  • 6

    cups cooked white rice, cooked without salt

view nutrition info

How to Make It

Step 1

Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan.

Step 2

Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.

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Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW

Ratings & Reviews

(4)
  • ALilly

    December 23, 2012

    No regrets for being vegetarian with recipes like this

    But....definitely, garlic, onion, cumin, brown rice, and celery. I'm not just avoiding meat, I intend to eat as healthy as possible.

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  • Agirl

    October 12, 2012

    great dish--needs a few modifications

    I agree with the other review that this recipe needed garlic. I also through in some green pepper and onion, and if I were going to do the recipe again I would definitely add diced celery for more texture. I also used the basmatti rice, and I'm happy I did!!

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  • Lgavigan

    February 20, 2012

    Vegetarian Chili

    I added cumin, onion and garlic and I always use brown rice for everything. This was very good with the additions, I wouldn't think it wouldn't be too flavorful as the recipe is written. More vegan recipes please!

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    (0) (0)
  • lani66

    October 25, 2006

    Vegetarian Chili

    I used a basmati brown rice which complemented the dish well.

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    (0) (0)

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