Served warm and oozing with melted cheese, this restaurant-style panini features Mediterranean vegetables like zucchini, peppers and plum tomatoes on whole grain bread. It's easy to make, comforting and delicious.
cost per recipe: $5.21
The price is determined by the national average.
slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread
cup shredded lowfat mozzarella cheese
plum tomato, sliced
cup sliced mushrooms
small zucchini, cut lengthwise into slices
teaspoons fat free Italian salad dressing
roasted red bell pepper, cut into strips
Top 2 bread slices with the cheese, tomato, mushrooms and zucchini. Drizzle with the dressing. Top with the pepper and remaining bread slices.
Heat the panini maker. Spray both sides of the sandwiches with vegetable cooking spray. Add the sandwiches and cook for 5 minutes or until lightly browned and the cheese is melted.