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Veggie Sandwich

Veggie Sandwich

5
(1)

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

serves 2 people

Ingredients

cost per recipe: $2.52

The price is determined by the national average.

  • 8

    teaspoons low-fat mayonnaise

  • 6

    slices Pepperidge Farm® Whole Grain Honey Wheat Bread, toasted

  • 1/2

    avocado, sliced

  • 8

    tomato slice

  • 4

    leaves leaves green leaf romaine lettuce

  • 1/2

    small cucumber, cut into 8 slices

view nutrition info

How to Make It

Spread half the mayonnaise on 2 bread slices.  Layer with the avocado, 2 tomato slices and 1 lettuce leaf.  Spread 2 bread slices with the remaining mayonnaise.  Place, mayonnaise-side up, on the sandwiches.  Layer with the cucumber, remaining tomato slices and lettuce. Season with ground black pepper as desired.  Top with the remaining bread slices.
Step 1

Spread half the mayonnaise on 2 bread slices.  Layer with the avocado, 2 tomato slices and 1 lettuce leaf.  Spread 2 bread slices with the remaining mayonnaise.  Place, mayonnaise-side up, on the sandwiches.  Layer with the cucumber, remaining tomato slices and lettuce. Season with ground black pepper as desired.  Top with the remaining bread slices.

Recipe Tips

  • Tip: This recipe can be halved to make 1 serving.

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Made With
Pepperidge Farm® Whole Grain Honey Wheat Bread

Pepperidge Farm® Whole Grain Honey Wheat Bread

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Ratings & Reviews

(1)
  • surfkitty

    May 15, 2008

    Veggie Sandwich

    Even being a meatloaver, the vegetables fill me up and it's low-fat.

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