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Walnut-Cheddar Ball

Walnut-Cheddar Ball

4 1

There's a reason cheese balls have stood the test of time...they're make ahead and easy to make...and this version is especially delicious. If you're serving a crowd, make more than one!

serves 16 people

Ingredients

cost per recipe: $7.56

The price is determined by the national average.

  • 2

    cups shredded Cheddar cheese(about 8 ounces)

  • 1/2

    cup finely chopped walnuts

  • 1/4

    cup mayonnaise

  • 1

    medium green onion, chopped (about 2 tablespoons)

  • 1

    tablespoon Dijon-style mustard

  • 1

    teaspoon Worcestershire sauce

  • 1/4

    cup chopped fresh parsley

  • 1

    dash paprika

  • 64

    (2/3 of a 13-ounce package) Pepperidge Farm® Cracker Favorites

view nutrition info

How to Make It

Stir the cheese, walnuts, mayonnaise, onion, mustard and Worcestershire in a medium bowl. Shape the mixture into a ball. Roll the ball in parsley and paprika to coat. Refrigerate for at least 2 hours. Serve with the crackers.
Step 1

Stir the cheese, walnuts, mayonnaise, onion, mustard and Worcestershire in a medium bowl. Shape the mixture into a ball. Roll the ball in parsley and paprika to coat. Refrigerate for at least 2 hours. Serve with the crackers.

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Made With
(2/3 of a 13-ounce package) Pepperidge Farm® Cracker Favorites

(2/3 of a 13-ounce package) Pepperidge Farm® Cracker Favorites

Ratings & Reviews

(1)
  • BMRETTLER

    December 12, 2005

    Walnut-Cheddar Ball

    This is a great appetizer! It doesn't last long.

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