There's a reason cheese balls have stood the test of time...they're make ahead and easy to make...and this version is especially delicious. If you're serving a crowd, make more than one!
cost per recipe: $7.56
The price is determined by the national average.
cups shredded Cheddar cheese(about 8 ounces)
cup finely chopped walnuts
medium green onion, chopped (about 2 tablespoons)
tablespoon Dijon-style mustard
teaspoon Worcestershire sauce
cup chopped fresh parsley
(2/3 of a 13-ounce package) Pepperidge Farm® Cracker Favorites
Stir the cheese, walnuts, mayonnaise, onion, mustard and Worcestershire in a medium bowl. Shape the mixture into a ball. Roll the ball in parsley and paprika to coat. Refrigerate for at least 2 hours. Serve with the crackers.