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Warm Avocado Soup with Chipotle Cream

Warm Avocado Soup with Chipotle Cream

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A tempting mixture of avocado, cilantro and lime juice add flavor and texture to this rich broth-based soup, garnished with a smoky dollop of chipotle-flavored sour cream.

serves 8 people

Ingredients

cost per recipe: $9.29

The price is determined by the national average.

  • 1

    cup sour cream

  • 1/4

    teaspoon ground chipotle chile powder

  • 2

    tablespoons olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    clove garlic, minced

  • 6

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    tablespoons chopped fresh cilantro

  • 2

    tablespoons lime juice

  • 4

    avocado, pitted, peeled and cut into cubes (about 5 cups)

view nutrition info

How to Make It

Step 1

Stir the sour cream and chile pepper in a small bowl. 

Step 2

Heat the oil in a 6-quart saucepot over medium heat. Add the onion and cook for 4 minutes. Add the garlic and cook for 30 seconds. Stir the broth, cilantro, lime juice and avocados in the saucepot. Heat to a boil.

Step 3

Place 1/2 of the avocado mixture in a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process with the remaining avocado mixture. Return all of the puréed mixture to the saucepot. Cook over medium heat until the mixture is hot. Divide the soup among 8 serving bowls. Top each with about 1 tablespoon of the sour cream mixture.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

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