Classic French onion dip gets a tasty update when it's made with cream and mozzarella cheeses and served hot and bubbling out of the oven. This is a fail-safe recipe for easy entertaining!
cost per recipe: $5.59
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
package (8 ounces) cream cheese, softened
cup shredded mozzarella cheese(about 4 ounces)
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with crusty bread cubes, crackers or vegetables for dipping.