Treat your family and friends to this classic creamy dip featuring the spicy heat of Pace® Picante Sauce.
cost per recipe: $5.55
The price is determined by the national average.
medium onion, chopped (about 1/2 cup)
packages (10 ounces each ) chopped frozen spinach, thawed and well drained
tablespoons all-purpose flour
cup Pace® Picante Sauce
cup shredded part skim mozzarella cheese(about 4 ounces)
Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally.
Stir the spinach and flour in the skillet. Gradually stir the milk in the skillet. Cook and stir until the mixture boils and thickens. Stir in the picante sauce and cheese and cook until the cheese is melted. Serve with tortilla chips or fresh vegetables for dipping.