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Whatever’s in the Fridge Quesadilla

Whatever’s in the Fridge Quesadilla

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All you need for this recipe are flour tortillas, a refrigerator raid and a little creativity. Transform leftovers into something delicious by wrapping them up in a tortilla and melted cheese.  Serve with a bowl of your favorite soup and you'll have a perfect pairing.

serves 1 serving

Ingredients

cost per recipe: $1.05

The price is determined by the national average.

  • 1

    flour tortilla (8-inch), warmed

  • 1/3

    cup shredded Cheddar cheese (or whatever shredded cheese you have on hand)

  • 1/4

    cup shredded cooked chicken (or try leftover turkey, steak or ham)

  • 2

    tablespoons green onion (or chopped mushrooms or peppers)

  • 1

    tablespoon vegetable oil

view nutrition info

How to Make It

Step 1

Layer half the tortilla with the cheese, chicken and green onions.  Fold the tortilla in half over the filling.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Cook the filled tortilla for 2 minutes on each side or until golden brown and the cheese is melted.

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