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White Chicken Chili

White Chicken Chili

4.67
(24)

Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

serves 5 people

Ingredients

cost per recipe: $9.85

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    tablespoon chili powder

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 2

    cups water

  • 1

    envelop (about 1 ounce) dry onion recipe soup & dip mix

  • 2

    cans (about 15 ounces each ) white cannellini beans, rinsed and drained

  • 5

    tablespoons shredded Cheddar cheese

  • 2

    green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Step 1

Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.

Step 2

Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.

Step 3

Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(24)
  • Merry1

    September 4, 2015

    So delish n easy

    This is my go to. Especially for company or kids arriving at different times. Heats up well and tastes better as the flavors meld together. I must say mine isn't white as I add Rotel Chili Fixin's and different colored beans. It's such a great base that you can do many things with! Love it.

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  • Amber R.

    November 3, 2014

    So easy and yummy

    Something you can have done in no time and the entire family will love it! Great recipe for cold days.

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  • Vee28

    May 27, 2014

    easy chicken chili

    this was easy to make, however it was a bit bland. Needs a good pinch of salt. I chose to add diced tomato and green pepper for more flavor. Other than that it was tasty.

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  • Agility S.

    November 19, 2013

    Couldn't be easier!

    Could not believe how something so good could be this easy! I used 1/2 of a Rotisserie chicken, and added 1/2 can of jalapenos to spice it up. Wouldn't change a thing from that except using the whole chicken and double the rest of the recipe because it disappeared too quickly! Going to try using a crock pot next time to try and soften the beans a little more, but great even cooking the way it is written.

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  • Jenn35180

    November 4, 2013

    Fast to make

    This was a very easy recipe to make. I did add a can of rotel and corn. I also doubled the cream of chicken. Took this dish to our church lunch and had nothing left. My son that doesn't eat soups liked this dish. Will make again soon :)

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