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White Chicken Chili

White Chicken Chili

4.69 26

There are countless ways to make chili, but not all can be colorful, flavorful and on the table in only 25 minutes!  Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours.  Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans.  The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day!

serves 6 people

Ingredients

cost per recipe: $5.42

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    cup frozen whole kernel corn

  • 1

    large red bell pepper, diced (about 1 cup)

  • 1

    tablespoon chili powder

  • 2

    cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup Pace® Chunky Salsa

  • 1

    cup water

  • 2

    cans (about 15 ounces each) white cannellini beans, rinsed and drained

  • 5

    tablespoons shredded Cheddar cheese

  • 2

    green onion, sliced (about 1/4 cup)

How to Make It

Heat the oil in a 3-quart saucepan over medium-high heat.  Add corn, pepper and chili powder and cook for 2 minutes.  Stir in the chicken. Stir in the soup, salsa, water and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.  Serve hot, topped with the cheese and green onions.
Step 1

Heat the oil in a 3-quart saucepan over medium-high heat.  Add corn, pepper and chili powder and cook for 2 minutes.  Stir in the chicken.

Step 2

Stir in the soup, salsa, water and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.  Serve hot, topped with the cheese and green onions.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Pace® Chunky Salsa

Pace® Chunky Salsa

Ratings & Reviews

(26)
  • Anne J.

    March 1, 2020

    So tasty

    I made it today, I removed some of the ingredients like cheese and water. I added garbanzos, black beans since I don't have white beans, onion, mixed vegetables in the can, tomatoes and tomato sauce in can and siracha sauce. My husband and I love it!Definitely will make it again.

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  • Roy N.

    February 16, 2020

    FANTASTICALLY SIMPLE and GREAT!

    I just found the recipe two weeks ago but have made it three times since. We were looking for a way to "deal with" a rotisserie chicken we bought but didn't eat. Shredded it but then what? BINGO, Chicken Chili..but how? Google machine popped this. So glad it did! Beyond simple and great just off the page. Being a great Campbell's recipe the base is great and easy to customize. You can start with it as written, add garlic, deglaze with white wine, substitute shredded chicken for browned chunk boneless chicken breast and thighs, add Swanson chicken stock, change beans, etc. Just always use CAMPBELL'S Cream of Chicken soup. The quality and taste and dependable flavor easily makes even a novice at cooking a very real "Chef". I highly recommend this recipe!

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  • Merry1

    September 4, 2015

    So delish n easy

    This is my go to. Especially for company or kids arriving at different times. Heats up well and tastes better as the flavors meld together. I must say mine isn't white as I add Rotel Chili Fixin's and different colored beans. It's such a great base that you can do many things with! Love it.

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  • Amber R.

    November 3, 2014

    So easy and yummy

    Something you can have done in no time and the entire family will love it! Great recipe for cold days.

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  • Vee28

    May 27, 2014

    easy chicken chili

    this was easy to make, however it was a bit bland. Needs a good pinch of salt. I chose to add diced tomato and green pepper for more flavor. Other than that it was tasty.

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