Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.
cost per recipe: $10.10
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves, cut into cubes
tablespoon chili powder
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
envelope (about 1 ounce) dry onion recipe soup & dip mix
cans (about 15 ounces each ) white cannellini beans, rinsed and drained
tablespoons shredded Cheddar cheese
green onion, sliced (about 1/4 cup)
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often.
Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir in the beans and cook until the mixture is hot and bubbling. Serve with the cheese and onions.