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White Chicken Chili

White Chicken Chili

4.67 24

There are countless ways to make chili, but not all can be colorful, flavorful and on the table in only 25 minutes!  Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours.  Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans.  The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day!

serves 5 people

Ingredients

cost per recipe: $5.42

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    cup frozen whole kernel corn

  • 1

    large red bell pepper, diced (about 1 cup)

  • 1

    tablespoon chili powder

  • 2

    cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup Pace® Chunky Salsa

  • 1

    cup water

  • 2

    cans (about 15 ounces each) white cannellini beans, rinsed and drained

  • 5

    tablespoons shredded Cheddar cheese

  • 2

    green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Heat the oil in a 3-quart saucepan over medium-high heat.  Add corn, pepper and chili powder and cook for 2 minutes.  Stir in the chicken. Stir in the soup, salsa, water and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.  Serve hot, topped with the cheese and green onions.
Step 1

Heat the oil in a 3-quart saucepan over medium-high heat.  Add corn, pepper and chili powder and cook for 2 minutes.  Stir in the chicken.

Step 2

Stir in the soup, salsa, water and beans in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.  Serve hot, topped with the cheese and green onions.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now

Ratings & Reviews

(24)
  • Merry1

    September 4, 2015

    So delish n easy

    This is my go to. Especially for company or kids arriving at different times. Heats up well and tastes better as the flavors meld together. I must say mine isn't white as I add Rotel Chili Fixin's and different colored beans. It's such a great base that you can do many things with! Love it.

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  • Amber R.

    November 3, 2014

    So easy and yummy

    Something you can have done in no time and the entire family will love it! Great recipe for cold days.

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  • Vee28

    May 27, 2014

    easy chicken chili

    this was easy to make, however it was a bit bland. Needs a good pinch of salt. I chose to add diced tomato and green pepper for more flavor. Other than that it was tasty.

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  • Agility S.

    November 19, 2013

    Couldn't be easier!

    Could not believe how something so good could be this easy! I used 1/2 of a Rotisserie chicken, and added 1/2 can of jalapenos to spice it up. Wouldn't change a thing from that except using the whole chicken and double the rest of the recipe because it disappeared too quickly! Going to try using a crock pot next time to try and soften the beans a little more, but great even cooking the way it is written.

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  • Jenn35180

    November 4, 2013

    Fast to make

    This was a very easy recipe to make. I did add a can of rotel and corn. I also doubled the cream of chicken. Took this dish to our church lunch and had nothing left. My son that doesn't eat soups liked this dish. Will make again soon :)

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