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White Chicken Chili

White Chicken Chili

4.68
(25)

Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion.

serves 5 people

Ingredients

cost per recipe: $6.98

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    tablespoon chili powder

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 2

    cups water

  • 1

    envelop (about 1 ounce) dry onion recipe soup & dip mix

  • 2

    cans (about 15 ounces each ) white cannellini beans, rinsed and drained

  • 5

    tablespoons shredded Cheddar cheese

  • 2

    green onion, sliced (about 1/4 cup)

view nutrition info

How to Make It

Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.
Step 1

Heat the oil in a 3-quart saucepan over medium-high heat.  Add the chicken and chili powder and cook until the chicken is well browned, stirring often.

Step 2

Stir the soup, water and soup mix in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.

Step 3

Stir in the beans and cook until the mixture is hot and bubbling.  Serve with the cheese and onions.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(24)
  • fivezksforhim

    October 13, 2010

    White Chicken Chili

    It was really good, tasted a little too much like onion, next time I'll cut the onion soup in half.

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  • Linda M.

    March 8, 2013

    First time to make

    I got this recipe out of a store ad and thought I'd try it for dinner. It was very easy to make and me and my husband thought it was delicious! We both said we should make that again sometime. Cutting up the chicken was the most time taken but even so we were eating within 45 min. of starting the recipe. Loved it and will definately make again!

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    (0) (0)
  • jcocke

    June 28, 2005

    White Chicken Chili

    My family loves this recipe. I vaired it a little by adding black beans in addition to the cannelini beans.

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    (0) (0)
  • csacju

    March 14, 2006

    White Chicken Chili

    This is an awesome recipe. I make it often, but I use three cans of different colored kidney beans and I also add a can of diced tomatoes. YUMMO !!!

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    (0) (0)
  • rmckee

    December 7, 2006

    White Chicken Chili

    It's so easy and so good!

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    (0) (0)

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