Tired of the same old pizza? This unique version features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!
cost per recipe: $7.03
The price is determined by the national average.
ounces skinless, boneless chicken breast halves, coarsely chopped
tablespoon olive oil
teaspoon Italian seasoning, crushed
clove garlic, thinly sliced or minced
package (14 ounces) fully-baked pizza crust (11-inch)
cup Prego® Homestyle Alfredo Sauce or Prego® Roasted Garlic Parmesan Alfredo Sauce
cup shredded mozzarella cheese
cup grated Parmesan cheese
cup jarred roasted red bell pepper, rinsed, drained and chopped
cup thinly sliced fresh basil leaves (optional)
Heat the oven to 450°F. While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.
Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.
Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.
Prego® Roasted Garlic Parmesan Alfredo Sauce
Prego® Homestyle Alfredo Sauce
March 19, 2014
This was very good. My sister has to do the gluten free diet so I made this with thin sliced yukon gold potatoes for the crust. Find a gluten free Alfredo sauce or make your own & it's definitely a hit. Season the potato crust for extra flavor. I will definitely make this again & again.
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