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Chicken Alfredo Pizza

Chicken Alfredo Pizza

5
(2)

Tired of the same old pizza? This unique version features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!

serves 4 people

Ingredients

cost per recipe: $6.66

The price is determined by the national average.

  • 8

    ounces skinless, boneless chicken breast halves, coarsely chopped

  • 1

    tablespoon olive oil

  • 1

    teaspoon Italian seasoning, crushed

  • 1

    clove garlic, thinly sliced or minced

  • 1

    package (14 ounces) fully-baked pizza crust (11-inch)

  • 1/2

    cup Prego® Flavored with Savory Bacon Alfredo Sauce or Prego® Homestyle Alfredo Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    cup jarred roasted red bell pepper, rinsed, drained and chopped

  • 1/4

    cup thinly sliced fresh basil leaves (optional)

view nutrition info

How to Make It

Heat the oven to 450°F.
Season the chicken as desired.  Heat the oil in a 10-inch nonstick skillet over medium-high heat.  Add the chicken and cook until well browned and cooked through, stirring occasionally.  Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute. Place the pizza crust onto a baking sheet.  Spread the sauce on the crust to within 1/2-inch of the edge.  Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers.  Sprinkle with the remaining Italian seasoning.
Bake for 15 minutes or until the cheeses are melted.  Sprinkle with the basil, if desired.
Step 1

Heat the oven to 450°F.

Step 2

Season the chicken as desired.  Heat the oil in a 10-inch nonstick skillet over medium-high heat.  Add the chicken and cook until well browned and cooked through, stirring occasionally.  Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.

Step 3

Place the pizza crust onto a baking sheet.  Spread the sauce on the crust to within 1/2-inch of the edge.  Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers.  Sprinkle with the remaining Italian seasoning.

Step 4

Bake for 15 minutes or until the cheeses are melted.  Sprinkle with the basil, if desired.

Recipe Tips

  • Easy Substitution: For White Shrimp Pizza, substitute 1/2 pound uncooked shrimp (31 to 40 count per pound), peeled, deveined and chopped, for the chicken.  In Step 1, cook the shrimp for 2 minutes, stirring occasionally.  Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute or until the shrimp are cooked through.  Proceed as directed above.

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Made With
Prego® Homestyle Alfredo Sauce

Prego® Homestyle Alfredo Sauce

BUY NOW
Prego® Flavored with Savory Bacon Alfredo Sauce

Prego® Flavored with Savory Bacon Alfredo Sauce

BUY NOW

Ratings & Reviews

(2)
  • brittany g.

    April 13, 2014

    This recipe is great!

    I will be making this again.. This recipe was so easy and such a hit.

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  • maggie b.

    March 19, 2014

    Gluten free? I don't miss pizza anymore because of this recipe!

    This was very good. My sister has to do the gluten free diet so I made this with thin sliced yukon gold potatoes for the crust. Find a gluten free Alfredo sauce or make your own & it's definitely a hit. Season the potato crust for extra flavor. I will definitely make this again & again.

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