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White Pizzas

White Pizzas

5
(1)

Pizza night gets even tastier when puff pastry pizza crusts are topped with sautéed broccoli, garlic and lots of cheese.

serves 6 people

Ingredients

cost per recipe: $7.34

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed according to package directions

  • 1

    tablespoon olive oil

  • 1 1/2

    cups small broccoliflorets

  • 1/4

    teaspoon garlic powderor 1 clove garlic, minced

  • 1

    cup ricotta cheese

  • 1/4

    cup grated Parmesan cheese

  • 1

    egg

  • 1

    cup shredded mozzarella cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F. Roll the pastry shells into 7-inch circles on a lightly floured surface. Place the pastries onto 2 large baking sheets. Prick the pastries thoroughly with a fork. Bake for 10 minutes. Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic powder and cook until the broccoli is tender-crisp. Stir the ricotta cheese, Parmesan cheese and egg in a medium bowl. Spread the mixture over the pastries to within 1/2-inch of the edges. Top with the broccoli mixture and sprinkle with the mozzarella cheese. Bake for 5 minutes or until the cheese melts.
Step 1

Heat the oven to 400°F.

Step 2

Roll the pastry shells into 7-inch circles on a lightly floured surface. Place the pastries onto 2 large baking sheets. Prick the pastries thoroughly with a fork. Bake for 10 minutes.

Step 3

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic powder and cook until the broccoli is tender-crisp.

Step 4

Stir the ricotta cheese, Parmesan cheese and egg in a medium bowl. Spread the mixture over the pastries to within 1/2-inch of the edges. Top with the broccoli mixture and sprinkle with the mozzarella cheese. Bake for 5 minutes or until the cheese melts.

Recipe Tips

  • Flavor Variation: For a flavor boost, sprinkle the pizzas with crushed red pepper, oregano or additional Parmesan cheese, if desired.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(1)
  • opmoney

    March 17, 2006

    White Pizzas

    This was very good and everyone liked it.

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