Canned chicken makes these sandwiches easy and tasty...nonfat yogurt and mayonnaise ensure a luscious chicken salad that you can feel good about!
cost per recipe: $6.54
The price is determined by the national average.
cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup chopped celery
tablespoon finely chopped onion
tablespoons fat free mayonnaise
tablespoons plain nonfat yogurt
teaspoon ground black pepper
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Stir the chicken, celery, onion, mayonnaise, yogurt and pepper in a small bowl.
Divide the chicken mixture evenly among 4 bread slices. Top each with 2 slices tomato, 1 leaf lettuce and 1 remaining bread slice.
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