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Whole Wheat Pasta Alfredo with Chicken & Broccoli

Whole Wheat Pasta Alfredo with Chicken & Broccoli

4.33 3

Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!
 

serves 6 people

Ingredients

cost per recipe: $8.89

The price is determined by the national average.

  • 6 1/2

    ounces whole wheat linguine or spaghetti

  • 3

    cups fresh broccoli florets

  • 1 1/4

      pounds boneless, skinless chicken breast, cut into 1 1/2-inch pieces

  • 1

    tablespoon canola oil

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • 1/2

    cup non fat milk

  • 2

    tablespoons shredded Parmesan cheese

view nutrition info

How to Make It

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander. While the linguine is cooking, season the chicken with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and done, stirring often. Stir in the soup, milk and linguine mixture in the skillet and cook until the mixture is hot.  Season to taste and serve sprinkled with the cheese.
Step 1

Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.

Step 2

While the linguine is cooking, season the chicken with salt and pepper.  Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and done, stirring often.

Step 3

Stir in the soup, milk and linguine mixture in the skillet and cook until the mixture is hot.  Season to taste and serve sprinkled with the cheese.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(3)
  • Rick057

    June 30, 2015

    This recipe is good but, needs an added spice.

    I like this recipe and added a clove or two of crushed garlic. Much better now. Will make it again...

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  • Andrew C.

    December 16, 2013

    Easy and good!

    I was pleasantly surprised by how good this recipe is. It's not like a traditional Alfredo, but if you like cream of mushroom, you'll be all set.

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    (0) (0)
  • olivia s.

    August 31, 2013

    the recipe is a good dinner and a simple one to

    i think that the recipe is a good dinner and fast to make i will always make this if it is a late dinner :)

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    (0) (0)

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