Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce. Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!
cost per recipe: $8.97
The price is determined by the national average.
ounces (about 1/2 of a 13.25-ounce package) whole wheat linguine or spaghetti
cups fresh broccoli florets
tablespoon canola oil
pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
cup non fat milk
teaspoon ground black pepper
tablespoons shredded Parmesan cheese
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 2 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
Stir the soup, milk, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Sprinkle with the cheese.