Wicked Dessert Puffs
5
1
Puff pastry pockets filled with a chocolate peanut butter cup candy...now that's wicked good!
serves
9
people
Ingredients
cost per recipe: $7.81
The price is determined by the national average.
-
1
egg
-
1
tablespoon water
-
1
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
9
each full-size milk chocolate peanut butter cup candy
How to Make It
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into an 11-inch square. Cut into 9 (3 1/2-inch) circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.
Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.
Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.
Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.
Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.
Step 1
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
Step 2
Sprinkle flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into an 11-inch square. Cut into 9 (3 1/2-inch) circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.
Step 3
Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.
Step 4
Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.
Recipe Tips
- Recipe Note: Use the pastry scraps to customize these puffs for the holidays. You could make Jack o'lanterns for Halloween, Christmas ornaments for Christmas or even monogram with your initials!
- Easy Substitution: You can substitute "fun-size" chocolate candy bars for the peanut butter cup candies, if you like.
Ratings & Reviews
-
kRiStA
October 30, 2012
YUMMY!
This is soooo good. It wasn't so much that it was difficult to make as it was just a little time consuming. It would be so good with any of your favorite melt-able candy inside! I want to try with a dark chocolate candy bar inside next time!! :)
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Made with
Pepperidge Farm® Puff Pastry Sheets
-
calories
296
-
calories-fat
171
-
fat-total
19g
-
saturated-fat
8.7g
-
transfat
0g
-
sugars
9.37g
-
vitamin-a
12
-
vitamin-c
0.1mg
-
calcium
17mg
-
iron
1.2mg
-
potassium
80mg
-
cholesterol
22mg
-
sodium
255mg
-
carbohydrate-total
27g
-
dietary-fiber
2g
-
protein
5.1g
-
fat-total-dv
24%DV
-
sat-fat-dv
43%DV
-
vitamin-a-dv
1%DV
-
vitamin-c-dv
0%DV
-
calcium-dv
1%DV
-
iron-dv
7%DV
-
cholesterol-dv
7%DV
-
carbohydrate-total-dv
10%DV
-
potassium-dv
2%DV
-
fiber-dv
7%DV
-
added-sugars
1.33g
-
vitamin-d
0.1mg
-
vitamin-e
0.4mg
-
vitamin-k
0.4mg
-
thiamine
0.03mg
-
riboflavin
16.76mg
-
niacin
0.786mg
-
vitamin-b6
0.026mg
-
folate
11mg
-
vitamin-b12
0.1mg
-
biotin
0mg
-
pantothenic-acid
0.085mg
-
phosphorus
67mg
-
iodine
0mg
-
magnesium
25mg
-
zinc
0.567mg
-
selenium
1.7mg
-
copper
0.004mg
-
manganese
0.002mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
255mg
-
added-sugars-dv
3%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
3%DV
-
vitamin-k-dv
0%DV
-
thiamin-dv
3%DV
-
riboflavin-dv
4%DV
-
niacin-dv
5%DV
-
vitamin-b6-dv
2%DV
-
folate-dv
3%DV
-
vitamin-b12-dv
4%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
2%DV
-
phosphorus-dv
5%DV
-
iodine-dv
0%DV
-
magnesium-dv
6%DV
-
zinc-dv
5%DV
-
selenium-dv
3%DV
-
copper-dv
0%DV
-
manganese-dv
0%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.