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Wild Mushroom Chicken Balsamico

Wild Mushroom Chicken Balsamico

4.67 3

This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce seasoned with a touch of balsamic vinegar.

serves 4 people

Ingredients

cost per recipe: $10.01

The price is determined by the national average.

  • 3

    teaspoons olive oilor vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 12

    ounces assorted wild mushrooms(portobello, shiitake, oyster and/or crimini), sliced (about 3 cups)

  • 1

    medium zucchini, sliced (about 1 1/2 cups)

  • 1

    medium onion, cut into wedges

  • 2

    cloves garlic, minced

  • 2

    cups Prego® Marinara Italian Sauce

  • 1/4

    cup balsamic vinegar

  • as needed Freshly ground black pepper

view nutrition info

How to Make It

Step 1

Heat 1 teaspoon of the oil in 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Step 2

Heat the remaining oil over medium heat. Add the mushrooms, zucchini and onion and cook until they're tender. Add the garlic and cook for 1 minute.

Step 3

Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through. Serve with black pepper.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

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Ratings & Reviews

(3)
  • Lori N.

    September 6, 2014

    pretty good.

    Made this a week ago & it was quite good. My husband really enjoyed it & asked that I make it again in the near future. We both enjoy recipes that include zucchini & the marinara sauce gave it a nice flavor.

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  • claylady

    July 22, 2013

    excellent dish

    We love chicken and I like this recipe but would add a can of condensed chicken soup and 1/2 can of water instead of the marinara sauce to make a nice gravy to go with it.I usually add our favorite vegetables to this dish and cook it longer or until the chicken almost falls apart but not quite.This is such a simple way of cooking chicken breast that has a lot of flavor instead of just cooking up the breast by itself.Serve it with your favorite side dish,Hubby likes mashed potatoes ,I like rice.

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  • Tim_Epps

    July 8, 2006

    Wild Mushroom Chicken Balsamico

    This was a great dish that my husband raved about. I put it on top of pasta and it really made the meal.

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