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Wild Mushroom Chicken Balsamico

Wild Mushroom Chicken Balsamico

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Wild Mushroom Chicken Balsamico

4.5 4

This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce seasoned with a touch of balsamic vinegar.

serves 4 people

Ingredients

cost per recipe: $10.01

The price is determined by the national average.

  • 3

    teaspoons olive oilor vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(about 4 breast halves)

  • 12

    ounces assorted wild mushrooms(portobello, shiitake, oyster and/or crimini), sliced (about 3 cups)

  • 1

    medium zucchini, sliced (about 1 1/2 cups)

  • 1

    medium onion, cut into wedges

  • 2

    cloves garlic, minced

  • 2

    cups Prego® Marinara Italian Sauce

  • 1/4

    cup balsamic vinegar

  • as needed Freshly ground black pepper

view nutrition info

How to Make It

Heat 1 teaspoon of the oil in 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Heat the remaining oil over medium heat. Add the mushrooms, zucchini and onion and cook until they're tender. Add the garlic and cook for 1 minute. Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through. Serve with black pepper.
Step 1

Heat 1 teaspoon of the oil in 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Step 2

Heat the remaining oil over medium heat. Add the mushrooms, zucchini and onion and cook until they're tender. Add the garlic and cook for 1 minute.

Step 3

Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through. Serve with black pepper.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

Ratings & Reviews

(4)

  • Elizabeth J.

    October 13, 2018

    delightful chicken dish

    Dinner for 2. I made extra of the vegetables 10 oz mushrooms and a whole zucchini but only 2 chicken breasts and I will have enough for a lunch tomorrow. This was so warm and filling and I loved it. PLUS it was so easy to make with a mashed potato side.

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    (0) (0)

  • Lori N.

    September 6, 2014

    pretty good.

    Made this a week ago & it was quite good. My husband really enjoyed it & asked that I make it again in the near future. We both enjoy recipes that include zucchini & the marinara sauce gave it a nice flavor.

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    (0) (0)

  • claylady

    July 22, 2013

    excellent dish

    We love chicken and I like this recipe but would add a can of condensed chicken soup and 1/2 can of water instead of the marinara sauce to make a nice gravy to go with it.I usually add our favorite vegetables to this dish and cook it longer or until the chicken almost falls apart but not quite.This is such a simple way of cooking chicken breast that has a lot of flavor instead of just cooking up the breast by itself.Serve it with your favorite side dish,Hubby likes mashed potatoes ,I like rice.

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    (0) (0)

  • Tim_Epps

    July 8, 2006

    Wild Mushroom Chicken Balsamico

    This was a great dish that my husband raved about. I put it on top of pasta and it really made the meal.

    Was this helpful?

    (0) (0)

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Made with

Prego® Marinara Italian Sauce

  • calories

    289

  • calories-fat

    84

  • fat-total

    9.3g

  • saturated-fat

    1.1g

  • transfat

    0g

  • sugars

    11.15g

  • vitamin-a

    43

  • vitamin-c

    17.9mg

  • calcium

    60mg

  • iron

    1.05mg

  • potassium

    1202mg

  • cholesterol

    83mg

  • sodium

    544mg

  • carbohydrate-total

    19.6g

  • dietary-fiber

    3.7g

  • protein

    30.5g

  • fat-total-dv

    12%DV

  • sat-fat-dv

    5%DV

  • vitamin-a-dv

    5%DV

  • vitamin-c-dv

    20%DV

  • calcium-dv

    5%DV

  • iron-dv

    6%DV

  • cholesterol-dv

    28%DV

  • carbohydrate-total-dv

    7%DV

  • potassium-dv

    26%DV

  • fiber-dv

    13%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    0.55mg

  • vitamin-k

    4.6mg

  • thiamine

    0.025mg

  • riboflavin

    60.023mg

  • niacin

    12.992mg

  • vitamin-b6

    0.099mg

  • folate

    42mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    2.097mg

  • phosphorus

    389mg

  • iodine

    0mg

  • magnesium

    79mg

  • zinc

    0.177mg

  • selenium

    32.9mg

  • copper

    0.034mg

  • manganese

    0.144mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    544mg

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    4%DV

  • vitamin-k-dv

    4%DV

  • thiamin-dv

    2%DV

  • riboflavin-dv

    4%DV

  • niacin-dv

    81%DV

  • vitamin-b6-dv

    6%DV

  • folate-dv

    11%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    42%DV

  • phosphorus-dv

    31%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    19%DV

  • zinc-dv

    2%DV

  • selenium-dv

    60%DV

  • copper-dv

    4%DV

  • manganese-dv

    6%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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