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This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce seasoned with a touch of balsamic vinegar.
cost per recipe: $10.01
The price is determined by the national average.
teaspoons olive oilor vegetable oil
pound skinless, boneless chicken breast halves(about 4 breast halves)
ounces assorted wild mushrooms(portobello, shiitake, oyster and/or crimini), sliced (about 3 cups)
medium zucchini, sliced (about 1 1/2 cups)
medium onion, cut into wedges
cloves garlic, minced
cups Prego® Marinara Italian Sauce
cup balsamic vinegar
as needed Freshly ground black pepper
Heat 1 teaspoon of the oil in 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
Heat the remaining oil over medium heat. Add the mushrooms, zucchini and onion and cook until they're tender. Add the garlic and cook for 1 minute.
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through. Serve with black pepper.
Elizabeth J.
October 13, 2018
Dinner for 2. I made extra of the vegetables 10 oz mushrooms and a whole zucchini but only 2 chicken breasts and I will have enough for a lunch tomorrow. This was so warm and filling and I loved it. PLUS it was so easy to make with a mashed potato side.
claylady
July 22, 2013
We love chicken and I like this recipe but would add a can of condensed chicken soup and 1/2 can of water instead of the marinara sauce to make a nice gravy to go with it.I usually add our favorite vegetables to this dish and cook it longer or until the chicken almost falls apart but not quite.This is such a simple way of cooking chicken breast that has a lot of flavor instead of just cooking up the breast by itself.Serve it with your favorite side dish,Hubby likes mashed potatoes ,I like rice.
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Made with
calories
289
calories-fat
84
fat-total
9.3g
saturated-fat
1.1g
transfat
0g
sugars
11.15g
vitamin-a
43
vitamin-c
17.9mg
calcium
60mg
iron
1.05mg
potassium
1202mg
cholesterol
83mg
sodium
544mg
carbohydrate-total
19.6g
dietary-fiber
3.7g
protein
30.5g
fat-total-dv
12%DV
sat-fat-dv
5%DV
vitamin-a-dv
5%DV
vitamin-c-dv
20%DV
calcium-dv
5%DV
iron-dv
6%DV
cholesterol-dv
28%DV
carbohydrate-total-dv
7%DV
potassium-dv
26%DV
fiber-dv
13%DV
added-sugars
0g
vitamin-d
0mg
vitamin-e
0.55mg
vitamin-k
4.6mg
thiamine
0.025mg
riboflavin
60.023mg
niacin
12.992mg
vitamin-b6
0.099mg
folate
42mg
vitamin-b12
0mg
biotin
0mg
pantothenic-acid
2.097mg
phosphorus
389mg
iodine
0mg
magnesium
79mg
zinc
0.177mg
selenium
32.9mg
copper
0.034mg
manganese
0.144mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
544mg
added-sugars-dv
0%DV
vitamin-d-dv
0%DV
vitamin-e-dv
4%DV
vitamin-k-dv
4%DV
thiamin-dv
2%DV
riboflavin-dv
4%DV
niacin-dv
81%DV
vitamin-b6-dv
6%DV
folate-dv
11%DV
vitamin-b12-dv
0%DV
biotin-dv
0%DV
pantothenic-acid-dv
42%DV
phosphorus-dv
31%DV
iodine-dv
0%DV
magnesium-dv
19%DV
zinc-dv
2%DV
selenium-dv
60%DV
copper-dv
4%DV
manganese-dv
6%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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