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Sautéed mushrooms combine with garlic, heavy cream and black pepper to make a simply delicious filling for tender, flaky puff pastry cups. Serve them at your next dinner party for a scrumptious appetizer that’s guaranteed to impress!
cost per recipe: $5.90
The price is determined by the national average.
tablespoons butter
clove garlic, minced
ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups)
teaspoon dried thyme, crushed
cup heavy cream
teaspoon freshly ground black pepper
package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
tablespoons chopped fresh parsley
Heat the butter in a 10-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Add the mushrooms and thyme. Cook for 5 minutes or until the mushrooms are tender and the liquid is evaporated, stirring often.
Stir the heavy cream and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mushroom mixture is thickened. Remove the skillet from the heat and let stand for 10 minutes.
Spoon about 2 teaspoons mushroom mixture into each pastry cup. Sprinkle with the parsley.
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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Made with
calories
73
calories-fat
50
fat-total
5.6g
saturated-fat
3g
transfat
0g
sugars
0.49g
vitamin-a
30
vitamin-c
0.8mg
calcium
6mg
iron
0.31mg
potassium
44mg
cholesterol
9mg
sodium
48mg
carbohydrate-total
4.8g
dietary-fiber
0.6g
protein
1.2g
fat-total-dv
7%DV
sat-fat-dv
15%DV
vitamin-a-dv
3%DV
vitamin-c-dv
1%DV
calcium-dv
0%DV
iron-dv
2%DV
cholesterol-dv
3%DV
carbohydrate-total-dv
2%DV
potassium-dv
1%DV
fiber-dv
2%DV
added-sugars
0g
vitamin-d
0.1mg
vitamin-e
0.09mg
vitamin-k
7.3mg
thiamine
0.002mg
riboflavin
6.168mg
niacin
0.294mg
vitamin-b6
0.003mg
folate
3mg
vitamin-b12
0.01mg
biotin
0mg
pantothenic-acid
0.111mg
phosphorus
19mg
iodine
0mg
magnesium
4mg
zinc
0.02mg
selenium
0.9mg
copper
0.002mg
manganese
0.008mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
48mg
added-sugars-dv
0%DV
vitamin-d-dv
1%DV
vitamin-e-dv
1%DV
vitamin-k-dv
6%DV
thiamin-dv
0%DV
riboflavin-dv
1%DV
niacin-dv
2%DV
vitamin-b6-dv
0%DV
folate-dv
1%DV
vitamin-b12-dv
0%DV
biotin-dv
0%DV
pantothenic-acid-dv
2%DV
phosphorus-dv
2%DV
iodine-dv
0%DV
magnesium-dv
1%DV
zinc-dv
0%DV
selenium-dv
2%DV
copper-dv
0%DV
manganese-dv
0%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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