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Wild Mushroom Cups

Wild Mushroom Cups

4.5 2

Sautéed mushrooms combine with garlic, heavy cream and black pepper to make a simply delicious filling for tender, flaky puff pastry cups. Serve them at your next dinner party for a scrumptious appetizer that’s guaranteed to impress!

serves 24 pieces

Ingredients

cost per recipe: $5.90

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    clove garlic, minced

  • 8

    ounces assorted wild mushrooms(portobello, shiitake and/or cremini), finely chopped (about 2 1/4 cups)

  • 1/2

    teaspoon dried thyme, crushed

  • 1

    cup heavy cream

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

  • 3

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Heat the butter in a 10-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Add the mushrooms and thyme. Cook for 5 minutes or until the mushrooms are tender and the liquid is evaporated, stirring often. Stir the heavy cream and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mushroom mixture is thickened. Remove the skillet from the heat and let stand for 10 minutes. Spoon about 2 teaspoons mushroom mixture into each pastry cup. Sprinkle with the parsley.
Step 1

Heat the butter in a 10-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Add the mushrooms and thyme. Cook for 5 minutes or until the mushrooms are tender and the liquid is evaporated, stirring often.

Step 2

Stir the heavy cream and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mushroom mixture is thickened. Remove the skillet from the heat and let stand for 10 minutes.

Step 3

Spoon about 2 teaspoons mushroom mixture into each pastry cup. Sprinkle with the parsley.

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Made With
(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

(9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Ratings & Reviews

(2)
  • Lisa S.

    December 26, 2008

    Wild Mushroom Cups

    Very easy to make. Loved the taste. I also placed sherry in with the cream. WILL MAKE AGAIN.

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  • Stephanie S.

    July 3, 2008

    Wild Mushroom Cups

    I only had white button mushrooms but it was still great. I also added sherry to the cream mixture.

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    (0) (0)

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