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Wild Mushroom Ragoût in Puff Pastry Shells

Wild Mushroom Ragoût in Puff Pastry Shells

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Are you looking for an elegant but meatless main course?  Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce.

serves 6 people

Ingredients

cost per recipe: $7.52

The price is determined by the national average.

  • 1

    package (10 ounces)  Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 3

    tablespoons olive oil

  • 6

    cups assorted wild mushrooms(portobello, shiitake, oyster and/or cremini), cut into quarters

  • 1

    clove garlic, minced

  • 2

    tablespoons chopped fresh rosemary leaves

  • 2

    tablespoons chopped fresh thyme leaves

  • 1/4

    cup white wine

  • 1/4

    cup balsamic vinegar

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Prepare the pastry shells according to the package directions. Heat the oil in a 10-inch skillet over medium-high heat.  Add the mushrooms, garlic, rosemary and thyme.  Cook until the mushrooms are tender, stirring often. Stir the wine and vinegar in the skillet.  Cook until the liquid is reduced by half.  Stir in the soup and milk and heat to a boil.  Stir in the parsley. Spoon the mushroom mixture into the pastry shells.  Serve immediately.
Step 1

Prepare the pastry shells according to the package directions.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the mushrooms, garlic, rosemary and thyme.  Cook until the mushrooms are tender, stirring often.

Step 3

Stir the wine and vinegar in the skillet.  Cook until the liquid is reduced by half.  Stir in the soup and milk and heat to a boil.  Stir in the parsley.

Step 4

Spoon the mushroom mixture into the pastry shells.  Serve immediately.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 ounces)  Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

(10 ounces)  Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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