Here's a delicious way to show off your wild side...flavorful wild mushrooms mix with shallots, garlic and white and wild rice to make an impressive dish that will earn rave reviews!
cost per recipe: $5.56
The price is determined by the national average.
tablespoon olive oil
pound assorted wild mushrooms, coarsely chopped (about 5 cups)
medium shallot, finely chopped
cloves garlic, minced
teaspoon dried thyme leaves, crushed
cup uncooked wild rice
cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
cup uncooked long grain white rice
tablespoons chopped fresh parsley
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the mushrooms, shallots, garlic and thyme and cook until the mushrooms are tender.
Stir the wild rice and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.
Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Season to taste. Stir in the parsley.