Popular Topics

Wild Mushroom Soup

Wild Mushroom Soup

5
(1)

A little crème fraiche adds flavor and smoothness to this easy to prepare soup featuring an assortment of your favorite mushrooms.

serves 8 people

Ingredients

cost per recipe: $41.59

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1 1/2

    pounds assorted wild mushrooms(portobello, shiitake, oyster and/or cremini, sliced (about 2 cups)

  • 1/2

    pound white mushrooms, cut into quarters (about 8 cups)

  • 1

    large white onion, chopped (about 1 cup)

  • 1

    large carrot, chopped (about 1/2 cup)

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 6

    cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth

  • 2

    tablespoons chopped fresh dill weed

  • 1/2

    cup crème fraîche

view nutrition info

How to Make It

Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender. Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill. Pour one half of the mushroom mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat with the remaining mushroom mixture. Pour the mixture into the bowl and stir in the crème fraiche. Season to taste.
Step 1

Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender.

Step 2

Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill.

Step 3

Pour one half of the mushroom mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat with the remaining mushroom mixture. Pour the mixture into the bowl and stir in the crème fraiche. Season to taste.

Recipe Tips

  • Easy Substitution: This soup is also delicious using Swanson® Chicken Broth (Regular, Nautral GoodnessTM or Certified Organic) in place of the vegetable broth.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Aseptic Vegetable Broth

Swanson® Aseptic Vegetable Broth

BUY NOW
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

BUY NOW

Ratings & Reviews

(1)
  • jennifer q.

    September 5, 2010

    Wild Mushroom Soup

    I used my mushrooms in my back yard for a party of 12, all LOVED the soup. So easy to make. I think using fresh mushrooms made it the best mushroom soup any of us have ever eatten!!! Thanks

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed