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Wild Mushroom Soup

Wild Mushroom Soup

5 1

This beautiful, light-tasting Wild Mushroom Soup recipe is full of rich flavors​​ yet is so simple to make.  Fresh dill compliments the earthy mushroom flavors and adds a burst of freshness.  This soup is perfect served any time of year.  Serve with a salad for a light meal or as a first course when entertaining!  

serves 8 people

Ingredients

cost per recipe: $10.87

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1 1/2

    pounds white mushrooms, cut in quarters (about 8 cups)

  • 1/2

    pound wild mushrooms (portobello, shiitake, oyster and/or cremini), sliced (about 2 cups)

  • 1

    large white onion, chopped (about 1 cup)

  • 1

    large carrot, chopped (about 1/2 cup)

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 6

    cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth

  • 2

    tablespoons chopped fresh dill weed

view nutrition info

How to Make It

Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender. Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill and season to taste.
Step 1

Heat the butter in a 4-quart saucepot over medium heat. Add the mushrooms, onion, carrot and celery and cook for 10 minutes or until the vegetables are tender.

Step 2

Add the broth and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour. Stir in the dill and season to taste.

Recipe Tips

  • Easy Substitution: This soup is also delicious using Swanson® Chicken Broth (Regular, Nautral GoodnessTM or Certified Organic) in place of the vegetable broth.
  • For a creamy version, blend the finished soup until smooth using an immersion blender or by blending in batches in a blender or food processor.  Stir in 1/2 cup crème fraiche and serve.
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Made With
Swanson® Certified Organic Vegetable Broth

Swanson® Certified Organic Vegetable Broth

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Swanson® Vegetable Broth

Swanson® Vegetable Broth

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Ratings & Reviews

(1)
  • jennifer q.

    September 5, 2010

    Wild Mushroom Soup

    I used my mushrooms in my back yard for a party of 12, all LOVED the soup. So easy to make. I think using fresh mushrooms made it the best mushroom soup any of us have ever eatten!!! Thanks

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