The secret to this spectacularly different trifle is the dried fruit, infused with cinnamon and brown sugar. Chopped pecans and a drizzle of maple syrup makes this dessert absolutely irresistible!
cost per recipe: $32.16
The price is determined by the national average.
cup sweetened dried cranberries, chopped
cup dried apple, chopped
cup dried apricots, chopped
cup packed brown sugar
tablespoon grated orange peel
containers (32 ounces each ) vanilla low fat yogurt
can (13.5 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers(or your favorite variety)
cup pecans, toasted and coarsely chopped
cup pure maple syrup
Heat the water, cranberries, apples, apricots, brown sugar, cinnamon and orange peel in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Let stand for 30 minutes. Discard the liquid and the cinnamon stick. Drain the fruit on paper towels.
Spoon 2 cups yogurt into a trifle or other glass bowl.
Stand the wafers side-by-side in the yogurt to form a complete circle. Add the remaining yogurt. Top the yogurt with the fruit and pecans. Spoon the syrup on top and serve immediately.