Grab your saucepan, some canned chicken, frozen peas and a few pantry ingredients, and in just about 40 minutes you'll have a kicked-up chicken and rice dinner that's both savory and satisfying.
cost per recipe: $7.21
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon garlic powderor 1 clove garlic, minced
teaspoons dried basil leaves, crushed
can (14.5 ounces) stewed tomatoes
cup uncooked regular long grain white rice
cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup frozen peas
teaspoon hot pepper sauce
Heat the broth, garlic powder, basil and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
Stir the chicken, peas and hot pepper sauce in the saucepan. Cover and cook for 5 minutes or until the rice is tender.