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Zesty Crispy Chicken

Zesty Crispy Chicken

5 1

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

serves 6 people


cost per recipe: $10.88

The price is determined by the national average.

  • 64

    (10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

  • 1

    egg white

  • 1

    tablespoon water

  • 1 1/2

    pounds skinless, boneless chicken breast halves (6 breast halves)

  • 3/4

    cup Pace® Chunky Salsa

  • 3/4

    cup sour cream

view nutrition info

How to Make It

Step 1

Place the wheat crisps into a blender. Cover and blend until finely crushed.  Place the crumbs onto a plate.  Beat the egg white and water a shallow dish with a fork or whisk.  Dip the chicken into the egg mixture.  Coat the chicken with the crumbs.

Step 2

Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the chicken and cook for 15 minutes or until the chicken is well browned on both sides and cooked through.  Serve with the salsa and sour cream, if desired.

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Made With
(10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

(10 1/4 ounces) Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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Pace® Chunky Salsa

Pace® Chunky Salsa

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Ratings & Reviews

  • Blair R.

    April 30, 2015

    Thisis better than frying!

    I used corn flakes that are crushed in a plastic bag for the crunch.

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