Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. The combination of picante sauce, brown sugar and apples infuses great flavor and ensures perfectly moist pork chops each and every time.
cost per recipe: $3.32
The price is determined by the national average.
bone-in pork chop (about 1 1/4 pounds)
tablespoons all-purpose flour
cup Pace® Picante Sauce
tablespoons packed brown sugar
apple, peeled, cored and cut into 3/4-inch pieces
tablespoons olive oil
Season the pork as desired. Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through. Season to taste.