Looking for a new way to prepare rice? Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.
cost per recipe: $3.90
The price is determined by the national average.
tablespoon vegetable oil
package (about 4 ounces) chorizo sausage, cut in half and sliced
medium onion, chopped (about 1/2 cup)
cloves garlic, minced
cup uncooked long grain white rice
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup Pace® Picante Sauce
cup frozen peas
teaspoon chopped fresh cilantro
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring often.
Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro. Season to taste.