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Zesty Rice with Chorizo

Zesty Rice with Chorizo

5
(1)

Looking for a new way to prepare rice?  Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.

serves 4 people

Ingredients

cost per recipe: $4.21

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    package (about 4 ounces) chorizo sausage, cut in half and sliced

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 3/4

    cup uncooked long grain white rice

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup frozen peas

  • 1

    teaspoon chopped fresh cilantro

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage, onion and garlic and cook until the onion is tender, stirring often.

Step 2

Stir the rice, broth and picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the peas and cook, covered, for 5 minutes or until the sausage is cooked through and the rice is tender. Stir in the cilantro.  Season to taste.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(1)
  • tammy_hirsch

    October 5, 2006

    Zesty Rice with Chorizo

    Very flavorful! The whole family wanted seconds. It was great as leftovers too!

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