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Zesty Slow Cooker Italian Pot Roast

Zesty Slow Cooker Italian Pot Roast

4
(21)

Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup.

serves 6 people

Ingredients

cost per recipe: $20.67

The price is determined by the national average.

  • 4

    medium potato, cut in quarters (about 4 cups)

  • 2

    cups fresh or thawed frozen baby-cut carrots

  • 1

    stalk celery, cut into 1-inch pieces (about 3/4 cup)

  • 1

    medium Italian plum tomato, diced

  • 2 1/2

    pounds boneless beef chuck roast or bottom round roast (about 1 roast)

  • 1/2

    teaspoon ground black pepper

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1/2

    cup water

  • 1

    tablespoon chopped store-bought or homemade* roasted garlic or fresh garlic

  • 1

    teaspoon basil leaves, crushed

  • 1

    teaspoon dried oregano leaves, crushed

  • 1

    teaspoon dried parsley flakes

  • 1

    teaspoon red wine vinegar

view nutrition info

How to Make It

Step 1

Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker.  Season the beef with the black pepper.  Place the beef into the cooker.

Step 2

Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl.  Pour the soup mixture over the beef and vegetables.

Step 3

Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender.

Recipe Tips

  • *To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil.  Drizzle with vegetable oil.  Wrap the foil tightly around the garlic.  Roast at 350°F. for 45 minutes or until the garlic is soft.  Peel and chop the garlic.
  • **Or on HIGH for 5 to 6 hours.
  • Tip: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker.  Stir the flour mixture into the cooker.  Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(21)
  • Melissa M.

    July 1, 2017

    Delicious and so easy!

    I used a beef bottom round roast, but other than that I followed the directions. I loved it! Definitely a keeper!

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  • Judy H.

    October 24, 2011

    Zesty Slow Cooker Italian Pot Roast

    I used a chuck roast and I substituted the celery for one medium sliced onion. I also cut back on the spices at 1/8 tsp each. It came out perfect and so delicious.

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  • jcampos

    August 13, 2010

    Zesty Slow Cooker Italian Pot Roast

    The roast was very good and tender. I used what was on hand. I didn't have any dried parsley so I just used Italian seasoning for the seasoning, red wine vinegar, I didn't have any tomatoes on hand so I used canned diced tomatoes. Overall the meat was great.

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    (0) (0)
  • samiam999

    June 15, 2009

    Zesty Slow Cooker Italian Pot Roast

    This is a regular at my house! I use small red potatoes.

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    (0) (0)
  • cmwolfe

    February 14, 2009

    Zesty Slow Cooker Italian Pot Roast

    I was looking for something to try for my first slow cooker meal and this was excellent.

    Was this helpful?

    (0) (0)

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