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Zesty Tomato Pork Chops

4.9 10

Juicy, pan-seared pork chops get even better when cooked with an easy to make tomato sauce that packs a little sweetness and just the right amount of tanginess.  This one's a keeper!

serves 4 people

Ingredients

cost per recipe: $5.93

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless pork chop, 3/4 inch thick (about 4 pork chops)

  • 1

    large green pepper or red bell pepper, cut into 2-inch-long strips (about 2 cups)

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1/4

    cup water

  • 1

    tablespoon apple cider vinegar

  • 1

    tablespoon Worcestershire sauce

  • 1

    tablespoon packed brown sugar

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet. Add the pepper and cook until it's tender, stirring occasionally. Stir the soup, water, vinegar, Worcestershire and brown sugar in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover the skillet and cook for 10 minutes or until the pork is cooked through.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork from the skillet. Add the pepper and cook until it's tender, stirring occasionally.

Step 2

Stir the soup, water, vinegar, Worcestershire and brown sugar in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover the skillet and cook for 10 minutes or until the pork is cooked through.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Ratings & Reviews

(10)
  • teresa

    June 23, 2015

    this reciped has great flavor!

    This is very easy..I made this a couple of times, once with pork chops and tonight I made it with pork steak..outcome was the same...deliscious...I will make this again..maybe with hamburgers instead.

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  • Lisa V.

    March 26, 2015

    very tasty

    great go to recipe when you are short on time. Definitely keeps the chops nice and moist. will make this one again.

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  • SassyPants

    August 13, 2014

    Super yummy!

    Very easy and great tasting! I've made this for the family every time I get pork chops and they love it! I usually make boiled or baked potatoes and put some of the sauce from the chops over the potatoes! Now I'm making myself hungry thinking about it!

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  • Sabrina D.

    January 2, 2014

    Very Tasty

    This is a very tasty quick meal, even if you aren't in a hurry... I have a daughter that doesn't like tomato soup, but she loved this recipe and actually wanted seconds.

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  • Genevieve S.

    October 2, 2013

    great flavor

    My aunt found this recipe in a magazine (I think the Reader's Digest) when I was a teenager, over 40 years ago. I made it for them when I was visiting "helping" her because she had surgery and needed the help. I asked her several years later if she still had the recipe and she didn't, she said because they didn't care for it. I had LOVED it. I've searched and searched and am extremely GLAD to have found it on your site. I made it for my parents recently and they, too, enjoyed it. My dad says it has a kind of "Oriental" flavor. I'm DEFINITELY making it again! Going to try adding onion, since our family loves them. Thanks for putting it on the site! I am SO glad to find it again!

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