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Zesty Turkey & Rice

Zesty Turkey & Rice

5 4

This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.

serves 4 people

Ingredients

cost per recipe: $9.17

The price is determined by the national average.

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    teaspoon dried basil leaves, crushed

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon hot pepper sauce

  • 1

    can (14.5 ounces) stewed tomatoes

  • 3/4

    cup uncooked regular long grain white rice

  • 1

    cup frozen peas

  • 2

    cups cubed cooked turkey or chicken

view nutrition info

How to Make It

Step 1

Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes.

Step 2

Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(4)
  • Don H.

    August 8, 2013

    This recipe is an excellent base recipe.

    Excellent and the variations can be endless. It's great as it is or leave out the hot sauce and use tomatoe with mild chilies I also prefer my peas on the side.;

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  • crongo

    October 3, 2006

    Zesty Turkey & Rice

    It was super easy and great tasting, even for a non-cooker like me :-)

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  • renfrosr

    December 13, 2005

    Zesty Turkey & Rice

    It was delicious. I used green beans because I didn't have peas.

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  • bronbrat

    August 22, 2005

    Zesty Turkey & Rice

    I made this with left-over turkey breast, I didn't have 14 oz. of swanson broth so, I used 8 oz. plus 6 oz. of water and 1 large chicken boullion cube. I served it with garlic toast and salad made with baby greens and italian dressing. OUT RAGEOUS

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