Zesty Turkey & Rice

Name: Zesty Turkey & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups Swanson® Chicken Broth or Swanson® Chicken Stock; 1 teaspoon dried basil leaves, crushed; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 1 can (14.5 ounces) stewed tomatoes; 3/4 cup uncooked regular long grain white rice; 1 cup frozen peas; 2 cups cubed cooked turkey or chicken

5 4

This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.

prep time 10 minutes

total time 40 minutes

serves 4 people

Ingredients

cost per recipe: $8.85

2
cups Swanson® Chicken Broth or Swanson® Chicken Stock
1
teaspoon dried basil leaves, crushed
1/4
teaspoon garlic powder
1/4
teaspoon hot pepper sauce
1
can (14.5 ounces) stewed tomatoes
3/4
cup uncooked regular long grain white rice
1
cup frozen peas
2
cups cubed cooked turkey or chicken

How to Make It

Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.

Step 1

Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.

Step 2

Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.

Made With

Swanson® Chicken Stock

Swanson® Chicken Broth

Ratings & Reviews

(4)

Don H.

August 8, 2013

This recipe is an excellent base recipe.

Excellent and the variations can be endless. It's great as it is or leave out the hot sauce and use tomatoe with mild chilies I also prefer my peas on the side.;

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crongo

October 3, 2006

Zesty Turkey & Rice

It was super easy and great tasting, even for a non-cooker like me :-)

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renfrosr

December 13, 2005

Zesty Turkey & Rice

It was delicious. I used green beans because I didn't have peas.

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bronbrat

August 22, 2005

Zesty Turkey & Rice

I made this with left-over turkey breast, I didn't have 14 oz. of swanson broth so, I used 8 oz. plus 6 oz. of water and 1 large chicken boullion cube. I served it with garlic toast and salad made with baby greens and italian dressing. OUT RAGEOUS

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