This quick-cooking, one-dish meal transforms leftover turkey into a flavorful dinner that's sure to satisfy.
cost per recipe: $8.85
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Stock
teaspoon dried basil leaves, crushed
teaspoon garlic powder
teaspoon hot pepper sauce
can (14.5 ounces) stewed tomatoes
cup uncooked regular long grain white rice
cup frozen peas
cups cubed cooked turkey or chicken
Heat the broth, basil, garlic powder, hot pepper sauce and tomatoes in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is tender.
Swanson® Chicken Stock
Swanson® Chicken Broth
August 22, 2005
I made this with left-over turkey breast, I didn't have 14 oz. of swanson broth so, I used 8 oz. plus 6 oz. of water and 1 large chicken boullion cube. I served it with garlic toast and salad made with baby greens and italian dressing. OUT RAGEOUS
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