Sautéed zucchini combines with farfalle pasta, a savory Italian sauce and mozzarella cheese for an easy and delicious skillet pasta dish that can’t be beat. It’s loaded with great flavor and ready in just 30 minutes.
cost per recipe: $6.17
The price is determined by the national average.
tablespoon olive oil
medium zucchini, sliced (about 3 cups)
jar (24 ounces) Prego® Florentine Spinach & Cheese Italian Sauce
ounces (1/2 of a 1-pound package) farfalle (bow tie) pasta, cooked and drained
cup shredded mozzarella cheese (about 4 ounces)
Heat the oil in a 12-inch skillet over medium heat. Add the zucchini and cook 5 minutes or until tender-crisp, stirring occasionally.
Stir the sauce and farfalle in the skillet and cook until the mixture is hot and bubbling. Stir in the cheese just before serving.