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Zucchini Florentine Pasta Skillet

Zucchini Florentine Pasta Skillet

4.5 2

Sautéed zucchini combines with farfalle pasta, a savory Italian sauce and mozzarella cheese for an easy and delicious skillet pasta dish that can’t be beat. It’s loaded with great flavor and ready in just 30 minutes.

serves 4 people


cost per recipe: $6.17

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    medium zucchini, sliced (about 3 cups)

  • 1

    jar (24 ounces) Prego® Florentine Spinach & Cheese Italian Sauce

  • 8

    ounces (1/2 of a 1-pound package) farfalle (bow tie) pasta, cooked and drained

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium heat. Add the zucchini and cook 5 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir the sauce and farfalle in the skillet and cook until the mixture is hot and bubbling.  Stir in the cheese just before serving.

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Made With
Prego® Florentine Spinach & Cheese Italian Sauce

Prego® Florentine Spinach & Cheese Italian Sauce

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Ratings & Reviews

  • ecpb0924

    July 26, 2017

    Everyone Loved It!

    Our grocery store didn't have the suggested sauce so I used an organic marinara instead. I sautéed a few cloves of garlic with the olive oil then added a package of spinach along with the zucchini. It was delicious with plenty of leftovers! This meatless dish was a hit with my meat loving husband and my two kiddos, ages 1 & 6.

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  • koushika p.

    May 20, 2015

    gud recipe

    Added extra sauce big hit

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    (0) (0)

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