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Cheddar Ham & Potatoes Verde

Image of prepared Cheddar Ham Potatoes Verde recipe
  • prep time: 10 min
  • total time: 55 min
  • serves: 8 people
  • calories: 262 1 serving

This dish is perfect if you’re looking for something a little different for dinner.  It also makes a great addition to a brunch menu.  It gets a unique, savory, spicy flavor from our Salsa Verde.  Because you start with hash browns, it’s easier than ever to pull together.  It takes only 10 minutes to assemble and then you just pop in the oven.


  • 1 package (30 ounces) frozen country style hash brown potatoes (shredded potatoes)
  • 1 small onion, finely chopped (about 1/4 cup)
  • 8 ounces fully-cooked ham (we used a ham steak), diced
  • 1 jar (16 ounces) Pace® Salsa Verde
  • 1 1/2 cups Cheddar cheese (about 6 ounces)


  • Tips

    • Serving Suggestion:  Sprinkle with chopped fresh cilantro.
  • Step 1

    Set the oven to 400°F.  While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray.

  • Step 2

    Season the potatoes as desired.  Layer 4 cups potatoes, onion, ham, salsa verde and cheese in the baking dish. Top with the remaining potatoes. Spray with the cooking spray.

  • Step 3

    Bake for 45 minutes or until the potatoes are tender.

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Made With

Calories 262
Total Fat 12 g
Sat. Fat 5.9 g
Trans Fat 0 g
Cholesterol 37 mg
Sodium 846 mg
Total Carb 24 g
Dietary Fiber 2 g
Sugar 3 g
Protein 12 g
Vitamin D 0 %DV
Calcium 13 %DV
Iron 2 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.