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Salsa Verde Vinaigrette

Image of prepared Salsa Verde Vinaigrette recipe
  • prep time: 5 min
  • total time: 5 min
  • serves: 10 people
  • calories: 0 1 serving

Looking to spice up your salad? Our Salsa Verde dressing offers a great alternative to bottled dressing and delivers fabulous flavor with only 3 ingredients.  It’s great served with all types of salads, from side to main dish salads.  Let your imagination run wild!

Ingredients

cost per recipe: $2.79

  • 1 jar (16 ounces) Pace® Salsa Verde or Peach Mango Jalapeño Salsa, Medium
  • 1/4 cup olive oil
  • 2 tablespoons cider vinegar

Instructions

  • Tips

    • Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl. Serve over hot cooked rice. Serves 2.
    • Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in a large bowl. Serve immediately. Makes 2 servings.
  • Step 1

    Beat the salsa verde, oil and vinegar in a medium bowl with a fork or whisk.  Season to taste.

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