This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.
cost per recipe: $9.87
Heat the oven to 400°F.
Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat. Pour off any fat.
Stir in the sauce, tomato and Worcestershire and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Spoon the beef mixture into a 1 1/2-quart casserole. Sprinkle with the cheese. Arrange the biscuits on the beef mixture.
Bake for 10 minutes or until the biscuits are golden brown.
Very tasty and easy to make
I have a husband and 4 teen boys in my home and this is a winner! It was easy and since I have to double most recipes, this was very inexpensive. My older boys wanted to know how to make it, so they could make it when they are on their own.
I loved this recipe. So easy and a hit with the family! The beauty with this recipe is its simplicity. You can add to it if you want. My kids could not wait for me to take this out of the oven! No leftovers! Thanks Campbell's Kitchen.
so fast I was done before I knew it
I love how tasty and filling this turned out. I forgot the biscuits but had Hawaiian rolls on hand. I took two cut them in almost in half layed them in a square and smothered them in the beef and covered them in cheese and it was perfection. DEFINITELY a knife and fork kind of sandwich. A salad on the side makes a filling dinner as well.
Choosy kids choose Creamy Burger Bake!
My children love this meal! We've even changed the recipe to make it for brunch! Simple and easy, anyone can make this recipe!
Easy and quick!
Left out tomato and added corn..delish!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.