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Creamy Burger Bake

Image of prepared Creamy Burger Bake recipe
  • prep time: 15 min
  • total time: 40 min
  • serves: 6 people
  • calories: 458 1 serving

This family-friendly casserole is ready in less than an hour. Ground beef, creamy pasta sauce and tomatoes are topped with buttermilk biscuits and baked to golden brown deliciousness.


cost per recipe: $9.87

  • 1 1/2 pounds ground beef
  • 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
  • 1 medium tomato, chopped (about 1 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup shredded Cheddar cheese or mozzarella cheese
  • 1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)


  • Tips

    • For Creamy Mushroom Burger Bake, stir 1/2 cup leftover cooked mushrooms into the cooked beef mixture before baking.  Or you can use other cooked vegetables, like corn or peas.
    • Ingredient Note: You can also use a 12-ounce package of refrigerated biscuit dough (12 biscuits) in this recipe.
  • Step 1

    Heat the oven to 400°F.

  • Step 2

    Cook the beef in a 12-inch skillet over medium-high heat, stirring often to separate meat.  Pour off any fat.

  • Step 3

    Stir in the sauce, tomato and Worcestershire and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes.  Spoon the beef mixture into a 1 1/2-quart casserole.  Sprinkle with the cheese.  Arrange the biscuits on the beef mixture.

  • Step 4

    Bake for 10 minutes or until the biscuits are golden brown.


Sort By:
  • Very tasty and easy to make

    October 21, 2015

    I have a husband and 4 teen boys in my home and this is a winner! It was easy and since I have to double most recipes, this was very inexpensive. My older boys wanted to know how to make it, so they could make it when they are on their own.

  • Excellent!

    May 29, 2014

    I loved this recipe. So easy and a hit with the family! The beauty with this recipe is its simplicity. You can add to it if you want. My kids could not wait for me to take this out of the oven! No leftovers! Thanks Campbell's Kitchen.

  • so fast I was done before I knew it

    Elizabeth J.
    April 5, 2019

    I love how tasty and filling this turned out. I forgot the biscuits but had Hawaiian rolls on hand. I took two cut them in almost in half layed them in a square and smothered them in the beef and covered them in cheese and it was perfection. DEFINITELY a knife and fork kind of sandwich. A salad on the side makes a filling dinner as well.

  • Choosy kids choose Creamy Burger Bake!

    July 23, 2015

    My children love this meal! We've even changed the recipe to make it for brunch! Simple and easy, anyone can make this recipe!

  • Easy and quick!

    Kelli T.
    March 2, 2015

    Left out tomato and added corn..delish!

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    Made With

    Calories 458
    Total Fat 28 g
    Sat. Fat 11.6 g
    Trans Fat 1 g
    Cholesterol 112 mg
    Sodium 947 mg
    Total Carb 21 g
    Dietary Fiber 0 g
    Sugar 4 g
    Added Sugars 0 g
    Protein 28 g
    Vitamin D 0 %DV
    Calcium 12 %DV
    Iron 15 %DV
    Potassium 10 %DV

    This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.