These easy-to-make sandwiches feature sautéed Italian sausage, onion and green pepper in a spicy jarred Italian sauce. So tasty, and on the table in just 35 minutes!
cost per recipe: $11.29
Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook for 5 minutes or until well browned, stirring occasionally. Pour off any fat.
Add the green pepper, onion and salt and black pepper to the skillet and cook for 2 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
Stir in the sauce. Reduce the heat to medium-low. Cover and cook for 5 minutes or until the sausage is cooked through. Divide the sausage mixture among the rolls and sprinkle with the cheese.
Super easy, make ahead
I draun sausage & blot pan with paper towel (gets rid of more greasw without getting rid of brown bits) Very versatile. Thinking ahead of playing in the snow. Soup, meatball sand. & sausage & pepper sand. Kids, teens & adults come in eat and go back out. Easy clean-up so I can join them. Only thing I did different was use a no meat sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.