Clam and Corn Chowder with Bacon Soup

Clam and Corn Chowder with Bacon Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    190

  • Fat Calories

    90

  • % DV**

  • Total Fat 10g

    15%

  • Sat. Fat 2.5g

    13%

  • Trans. Fat 0g

  • Cholesterol 15mg

    5%

  • Sodium 890mg

    37%

  • Potassium 360mg

    10%

  • Carbohydrate Total 20g

    7%

  • Fiber 2g

    8%

  • Sugars 3g

  • Protein 5g

    0%

  • Vitamin A

    2%

  • Vitamin C

    2%

  • Calcium

    2%

  • Iron

    4%

Ingredients

Clam Stock, Potatoes, Corn, Clams, Cream (Milk), Vegetable Oil (Corn, Canola, And/or Soybean), Red Peppers, Celery, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Salt, Applewood Uncured Bacon-No Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Water, Wheat Flour, Soy Protein Concentrate, Pollock, Yeast Extract, Spices, Sodium Phosphate, Flavoring, Cod Extract, Potato Flour, Dehydrated Garlic, Shrimp Extract.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.