Nutrition Facts & Ingredients
Serving Size 1 cup
Total Fat 3g
Sat. Fat 1g
Trans. Fat 0g
Carbohydrate Total 18g
Water, Potatoes, Clam Stock, Carrots, Tomato Puree (Water, Tomato Paste), Clams, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Modified Food Starch, Vegetable Oil (Corn, Canola, And/or Soybean), Salt, Green Peppers, Red Peppers, Wheat Flour, Monosodium Glutamate, Sodium Phosphate, Spices, Flavoring, Yeast Extract, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt), Onion Oil.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.