New England Clam Chowder

New England Clam Chowder

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    180

  • Fat Calories

    90

  • % DV**

  • Total Fat 10g

    15%

  • Sat. Fat 1g

    5%

  • Trans. Fat 0g

  • Cholesterol 5mg

    2%

  • Sodium 790mg

    33%

  • Carbohydrate Total 17g

    6%

  • Fiber 2g

    8%

  • Sugars 1g

  • Protein 6g

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    2%

  • Iron

    4%

Ingredients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.