Vegetable Beef Soup

Vegetable Beef Soup

Nutrition Facts*

Serving Size 1 cup

  • Amount/Serving

  • Calories

    100

  • Fat Calories

    10

  • % DV**

  • Total Fat 1g

    2%

  • Sat. Fat 0.5g

    3%

  • Trans. Fat 0g

  • Poly. Fat 0g

  • Mono. Fat 0g

  • Cholesterol 10mg

    3%

  • Sodium 800mg

    33%

  • Potassium 300mg

    9%

  • Carbohydrate Total 17g

    6%

  • Fiber 2g

    8%

  • Sugars 4g

  • Protein 5g

  • Vitamin A

    30%

  • Vitamin C

    4%

  • Calcium

    4%

  • Iron

    6%

Ingredients

Beef Stock, Water, Potatoes, Carrots, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Celery, Corn, Green Beans, Peas, Contains Less Than 2% Of: Tomato Puree (Water, Tomato Paste), Modified Food Starch, Wheat Flour, Dehydrated Onions, Salt, Yeast Extract, Monosodium Glutamate, Hydrolyzed Soy Protein, Caramel Color, Flavoring, Hydrolyzed Corn Protein, Spice, Beef Fat, Citric Acid, Hydrolyzed Wheat Gluten, Butter (Cream [Milk], Lactic Acid, Citric Acid).

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.