Condensed Soup
Ingredients Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene For Color.
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes. [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
Campbell’s® Condensed Beef Noodle Soup is made with honest ingredients like savory beef stock, slurpable egg noodles and pieces of seasoned beef. You’ll enjoy every spoonful!
Campbell’s® Condensed Healthy Request® Cream of Chicken Soup is a heart-healthy, flavorful combination of high-quality chicken stock, cream and tender chicken meat.
Warm your soul by the bowl with Campbell's® Condensed 25% Less Sodium Chicken Noodle Soup. We craft full-flavored, timeless soup that’s satisfyingly lower in sodium than our regular soup.