Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Sauterne Wine, Red Peppers, Yeast Extract, Sugar, Dehydrated Onions, Potassium Chloride, Dehydrated Garlic, Flavoring, Spice, Sodium Phosphate, Beta Carotene For Color.
Campbell’s® Condensed 25% Less Sodium Cream of Mushroom Soup is a delicate combination of mushrooms and cream with garlic. It’s the perfect, lower-sodium ingredient for endless recipes.
[This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup.]
Campbell’s® Condensed Beef Noodle Soup is made with honest ingredients like savory beef stock, slurpable egg noodles and pieces of seasoned beef. You’ll enjoy every spoonful!
Campbell’s® Condensed Healthy Request® Cream of Chicken Soup is a heart-healthy, flavorful combination of high-quality chicken stock, cream and tender chicken meat.
Warm your soul by the bowl with Campbell's® Condensed 25% Less Sodium Chicken Noodle Soup. We craft full-flavored, timeless soup that’s satisfyingly lower in sodium than our regular soup.