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Restaurant-quality Cheddar Chorizo & Chicken Tostadas from Richard Blais and Campbells for less than $3.50 per serving*? Yes, Chef. *Approximate recipe cost based on amount of each ingredient used and may vary based on retailer.
Heat cooked chorizo and cheese soup in a saucepan until hot.
Spread beans on tostadas.
Top with shredded chicken and pico de gallo.
Spoon soup mixture over chicken.
Top with sliced avocado and chopped fresh cilantro, if desired, and serve.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.