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Easy Irish Potato Soup

Easy Irish Potato Soup
  • prep time: 20 min
  • total time: 50 min
  • serves: 5 (about 1 cup each)
  • calories: 202 1 serving

How's this for an easy Irish potato soup recipe? Sautéed onion and celery add subtle flavor and pair perfectly with tender potatoes to make this creamy soup especially soothing and delicious. And just like the name says, it's very easy to make and ready in under an hour.

Ingredients

cost per recipe: $5.19

  • 1 tablespoon butter
  • 1 stalk celery, finely chopped (about 1/2 cup)
  • 4 green onion, sliced (about 1/2 cup)
  • 1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
  • 1/2 cup water
  • 1/8 teaspoon black pepper
  • 3 medium potato, sliced 1/4-inch thick (about 3 cups)
  • 1 1/2 cups milk

Instructions

  • Step 1

    Heat the butter in a 4-quart saucepan over medium heat.  Add the celery and onions and cook until tender, stirring occasionally.

  • Step 2

    Stir the broth, water, black pepper and potatoes in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 15 minutes or until the potatoes are tender. Remove the saucepan from the heat.

  • Step 3

    Place half the broth mixture and 3/4 cup milk into a blender or food processor.  Cover and blend until the mixture is smooth. Pour the mixture into a medium bowl.  Repeat with the remaining broth mixture and milk (or you can skip these steps and use an immersion blender to blend the broth mixture and milk right in the pot).  Return the broth mixture to the saucepan and cook until the mixture is hot, stirring occasionally.  Season to taste.  Sprinkle with additional sliced green onions before serving, if desired.

Reviews

(2)
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  • Easy Irish Potato Soup

    txsassy1
    August 30, 2011

    This soup was Super Delicious!!!

  • Easy Irish Potato Soup

    born4horse
    December 1, 2005

    Awesome!!! Warms up great... I did add a full stick of butter.

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Calories 202
Fat Calories 59
Total Fat 6.5 g
Sat. Fat 3.4 g
Trans Fat 0.2 g
Sugar 6.14 g
Vitamin A 72
Vitamin C 14.8 mg
Calcium 131 mg
Iron 1.18 mg
Potassium 702 mg
Cholesterol 29 mg
Sodium 321 mg
Total Carb 29.2 g
Dietary Fiber 4 g
Protein 7.4 g
Total Fat %DV 8 %DV
Sat. Fat 17 %DV
Vitamin A 8 %DV
Vitamin C 16 %DV
Calcium 10 %DV
Iron 7 %DV
Cholesterol 10 %DV
Total Carb %DV 11 %DV
Potassium 15 %DV
Fiber 14 %DV
Added Sugars 0 g
Vitamin D 0.9 mg
Vitamin E 0.24 mg
Vitamin K 47.4 mg
thiamine 0.124 mg
Riboflavin 131.032 mg
Niacin 1.443 mg
Vitamin B6 0.284 mg
Folate 42 mg
Vitamin B12 0.39 mg
Biotin 0 mg
Panthothenic Acid 0.635 mg
Phosphorus 185 mg
Iodine 0 mg
Magnesium 42 mg
Zinc 1.021 mg
Selenium 2.4 mg
Copper 0.162 mg
Manganese 0.23 mg
Chromium 0 mg
Molybdenum 0 mg
Chloride 0 mg
Choline 0 mg
Sodium %DV 321 mg
Added Sugars 0 %DV
Vitamin D 5 %DV
Vitamin E 2 %DV
Vitamin K 40 %DV
Thiamin 10 %DV
Riboflavin 15 %DV
Niacin 9 %DV
Vitamin B6 17 %DV
Folate 11 %DV
Vitamin B12 16 %DV
Biotin 0 %DV
Panthothenic Acid 13 %DV
Phosphorus 15 %DV
Iodine 0 %DV
Magnesium 10 %DV
Zinc 9 %DV
Selenium 4 %DV
Copper 18 %DV
Manganese 10 %DV
Chromium 0 %DV
Molybdenum 0 %DV
Chloride 0 %DV
Choline 0 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.