Chicken Pot Pie
Oven Sauces

Chicken Pot Pie

Comfort food doesn’t get much tastier or easier than this! A delicious creamy sauce with just the right amount of herbs, throw in chicken and vegetables and this will become a new favorite at home. Pair with a warm flaky biscuit for the ultimate dinner.

How to Make

How to Make Chicken Pot Pie

Chicken Pot Pie

Ingredients You’ll Need
  • 4 boneless, skinless chicken breasts OR 8 boneless, skinless chicken thighs (about 1 ½ lb), cut in 1-inch pieces
  • 2 cups frozen mixed vegetables OR peas and carrots
  • Warm biscuits
3 Simple Steps
  • 1

    Heat oven to 400 F. Place chicken and vegetables into 13x9x2" baking dish. Add sauce and stir to coat.

  • 2

    Bake COVERED 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.

  • 3

    Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetable and sauce. Bake as directed above.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your
Chicken

1 ½ lbs boneless pork chops, 1-inch thick

or

1 lbs frozen fully-cooked ½-ounce meatballs (beef or turkey)

or

2 lbs bone-in chicken thighs or drumsticks

Add up to 4 cups to Baking Dish
Vegetables

Red peppers

or

Spinach

or

Onions

or

Green beans (fresh or frozen)

or

Broccoli (fresh or frozen)

Pair with a
Starch

Rice

or make it your own!