Comfort food doesn’t get much tastier or easier than this! A delicious creamy sauce with just the right amount of herbs, throw in chicken and vegetables and this will become a new favorite at home. Pair with a warm flaky biscuit for the ultimate dinner.
Chicken Pot PieIngredients You’ll Need
Heat oven to 400 F. Place chicken and vegetables into 13x9x2" baking dish. Add sauce and stir to coat.
Bake COVERED 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.
Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetable and sauce. Bake as directed above.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
1 ½ lbs boneless pork chops, 1-inch thick
1 lbs frozen fully-cooked ½-ounce meatballs (beef or turkey)
2 lbs bone-in chicken thighs or drumsticks
Green beans (fresh or frozen)
Broccoli (fresh or frozen)
or make it your own!