Looking for the comfort of an oven-baked dinner with little time for prep? Not a problem! Simply add chicken, potatoes and vegetables and pour on our savory sauce, bake and done! You’ll wonder what you did without it!
Serving Size 0.25 cup
Total Fat 1.5g
Sat. Fat 1g
Trans. Fat 0g
Carbohydrate Total 5g
Chicken Stock, Modified Food Starch, Butter (Cream [Milk], Salt), Honey, Salt, Contains Less Than 2% Of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spice, Corn Oil, Dehydrated Onions, Annatto Extract For Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.
* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.
** % Daily Values (DV) are based on a 2,000 calorie diet.
Classic Roasted ChickenIngredients You’ll Need
Heat oven to 400 F. Place chicken into 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables.
Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.
Stir sauce and vegetables before serving.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
1 ½ lbs turkey tenderloin
12 oz chicken and apple smoked sausage
14-16 oz kielbasa (fully cooked or uncooked)
Broccoli (fresh or frozen)
or make it your own!