Classic Roasted Chicken
Oven Sauces

Classic Roasted Chicken

Looking for the comfort of an oven-baked dinner with little time for prep? Not a problem! Simply add chicken, potatoes and vegetables and pour on our savory sauce, bake and done! You’ll wonder what you did without it!

Nutrition Facts*

Serving Size 0.25 cup

  • Amount/Serving

  • Calories

    40

  • Fat Calories

    15

  • % DV**

  • Total Fat 1.5g

    2%

  • Sat. Fat 1g

    5%

  • Trans. Fat 0g

  • Cholesterol 5mg

    2%

  • Sodium 700mg

    29%

  • Potassium 40mg

    1%

  • Carbohydrate Total 5g

    2%

  • Fiber 0g

    0%

  • Sugars 3g

  • Protein 1g

  • Vitamin A

    0%

  • Vitamin C

    0%

  • Calcium

    0%

  • Iron

    0%

Ingredients

Chicken Stock, Modified Food Starch, Butter (Cream [Milk], Salt), Honey, Salt, Contains Less Than 2% Of: Sugar, Chablis Wine, Vegetables (Carrots, Onions, Celery), Caramel Color, Soy Lecithin, Spice, Corn Oil, Dehydrated Onions, Annatto Extract For Color, Flavoring, Yeast Extract, Potato Flour, Dehydrated Garlic, Maltodextrin, Smoked Paprika, Dehydrated Carrots.

* The nutrition information contained in this list of Nutrition Facts is based on our current data. However, because the data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf.

** % Daily Values (DV) are based on a 2,000 calorie diet.

How to Make

How to Make Classic Roasted Chicken

Classic Roasted Chicken

Ingredients You’ll Need
  • 4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs (about 1 ½ lb)
  • 2 cups potatoes OR sweet potatoes, peeled and cut in ½-inch to 1-inch pieces
  • 2 cups carrots peeled and cut in 1-inch pieces OR 1 package (14 oz) your favorite frozen vegetables
3 Simple Steps
  • 1

    Heat oven to 400 F. Place chicken into 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables.

  • 2

    Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.

  • 3

    Stir sauce and vegetables before serving.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your
Chicken

1 ½ lbs turkey tenderloin

or

12 oz chicken and apple smoked sausage

or

14-16 oz kielbasa (fully cooked or uncooked)

Add up to 4 cups to Baking Dish
Vegetables

Red peppers

or

Broccoli (fresh or frozen)

Pair with a
Starch

Rice

or make it your own!