Classic Roasted Chicken
Oven Sauces

Classic Roasted Chicken

Looking for the comfort of an oven-baked dinner with little time for prep? Not a problem! Simply add chicken, potatoes and vegetables and pour on our savory sauce, bake and done! You’ll wonder what you did without it!

How to Make

How to Make Classic Roasted Chicken

Classic Roasted Chicken

Ingredients You’ll Need
  • 4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs (about 1 ½ lb)
  • 2 cups potatoes OR sweet potatoes, peeled and cut in ½-inch to 1-inch pieces
  • 2 cups carrots peeled and cut in 1-inch pieces OR 1 package (14 oz) your favorite frozen vegetables
3 Simple Steps
  • 1

    Heat oven to 400 F. Place chicken into 13x9x2" baking dish. Arrange potatoes and carrots around chicken. Spread sauce evenly over chicken and vegetables.

  • 2

    Bake 45 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.

  • 3

    Stir sauce and vegetables before serving.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your

1 ½ lbs turkey tenderloin


12 oz chicken and apple smoked sausage


14-16 oz kielbasa (fully cooked or uncooked)

Add up to 4 cups to Baking Dish

Red peppers


Broccoli (fresh or frozen)

Pair with a


or make it your own!