Sweet Teriyaki Chicken
Oven Sauces

Sweet Teriyaki Chicken

This sweet and savory traditional teriyaki sauce is made with real soy sauce and sake, brightened with the sweetness of pineapple juice and sprinkled with sesame seeds. Pour over chicken and bake for a delightful dish.

How to Make

How to Make Sweet Teriyaki Chicken

Sweet Teriyaki Chicken

Ingredients You’ll Need
  • 4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs (about 1 ½ lb)
  • 3 red AND/OR green peppers, cut into strips OR 1 package (14 oz) frozen pepper strips
  • 1 medium onion sliced (about 1 cup) (optional)
  • 1 can (8 oz) pineapple chunks, drained (optional)
3 Simple Steps
  • 1

    Heat oven to 400 F. Place chicken into 13x9x2" baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple.

  • 2

    Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.

  • 3

    Stir sauce, vegetables and pineapple.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your
Chicken

1 ½ lbs frozen salmon fillets

or

1 ½ lbs bone-in pork chops, 1-inch thick

or

3 lbs chicken wings

Add up to 4 cups to Baking Dish
Vegetables

Frozen stir-fry vegetables

or

Asian-blend vegetables

or

Snap peas

Pair with a
Starch

Rice

or make it your own!