This sweet and savory traditional teriyaki sauce is made with real soy sauce and sake, brightened with the sweetness of pineapple juice and sprinkled with sesame seeds. Pour over chicken and bake for a delightful dish.
Sweet Teriyaki ChickenIngredients You’ll Need
Heat oven to 400 F. Place chicken into 13x9x2" baking dish. Arrange peppers around chicken. Top with onion and pineapple, if desired. Spread sauce evenly over chicken, vegetables and pineapple.
Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes.
Stir sauce, vegetables and pineapple.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
1 ½ lbs frozen salmon fillets
1 ½ lbs bone-in pork chops, 1-inch thick
3 lbs chicken wings
Frozen stir-fry vegetables
or make it your own!