The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and the subtle heat of jalapenos, creating a bold sauce that delivers an authentic Thai experience.
Thai Curry ChickenIngredients You’ll Need
Heat oil in skillet over medium-high heat.
Add chicken and cook until browned.
Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
1 lb shrimp
1 lb beef
1 lb tofu
Rice (like jasmine rice)
Noodles (like rice noodles)
or make it your own!