Thai Curry Chicken
Skillet Sauces

Thai Curry Chicken

The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and the subtle heat of jalapenos, creating a bold sauce that delivers an authentic Thai experience.

How to Make

How to Make Thai Curry Chicken

Thai Curry Chicken

Ingredients You’ll Need
  • 1 tbsp vegetable oil
  • 1 lb skinless, boneless chicken breasts, cut into strips
3 Simple Steps
  • 1

    Heat oil in skillet over medium-high heat.

  • 2

    Add chicken and cook until browned.

  • 3

    Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until chicken is cooked through.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap Your
Chicken

1 lb shrimp

or

1 lb beef

or

1 lb tofu

Add up to 2 cups to Skillet
Vegetables

Onions

or

Bell peppers

or

Cauliflower

or

Mushrooms

Pair with a
Starch

Rice (like jasmine rice)

or

Noodles (like rice noodles)

or make it your own!