Apple Bourbon Pulled Pork
Slow Cooker Sauces

Apple Bourbon Pulled Pork

Barbecue is always a favorite, but this sassy sauce could be your new secret recipe! Perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar, slow-simmered for melt-in-your-mouth pulled pork – it’s a winner!

How to Make

How to Make Apple Bourbon Pulled Pork

Apple Bourbon Pulled Pork

Ingredients You’ll Need
  • Boneless pork shoulder (2 to 3 pounds)
  • Slow cooker (6 quart size recommended)
3 Simple Steps
  • 1

    Place pork into slow cooker. Pour sauce over pork. (no need to add water)

  • 2

    Cover and cook on low 7-8 hours or until pork is fork-tender (or cook on high 4-5 hours).

  • 3

    Shred pork and mix with sauce.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)

Swap your
Pork

2-3 lbs pork shoulder

or

2-3 lbs beef brisket

or

2-3 lbs baby back pork ribs

or

2-3 lbs skinless, boneless chicken breasts or thighs^

Add up to 2 cups to Slow Cooker
Vegetables

Onions

or

Carrots

Pair with a
Starch

Buns

or

French fries

or

Rice

or make it your own!