Barbecue is always a favorite, but this sassy sauce could be your new secret recipe! Perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar, slow-simmered for melt-in-your-mouth pulled pork – it’s a winner!
Apple Bourbon Pulled PorkIngredients You’ll Need
Place pork into slow cooker. Pour sauce over pork. (no need to add water)
Cover and cook on low 7-8 hours or until pork is fork-tender (or cook on high 4-5 hours).
Shred pork and mix with sauce.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)
2-3 lbs pork shoulder
2-3 lbs beef brisket
2-3 lbs baby back pork ribs
2-3 lbs skinless, boneless chicken breasts or thighs^
or make it your own!