Buffalo Chicken
Slow Cooker Sauces

Buffalo Chicken

A simple new take on a zingy favorite. With tang, spice and creamy buttermilk, this sauce will transform your chicken into a sure hit.

How to Make

How to Make Buffalo Chicken

Buffalo Chicken

Ingredients You’ll Need
  • 6 skinless, boneless chicken breasts or 12 thighs (2 to 2 ½ pounds)
  • Slow cooker (6 quart size recommended)
3 Simple Steps
  • 1

    Place chicken into slow cooker. Pour sauce over chicken. (No need to add water)

  • 2

    Cover and cook on LOW 6 to 7 hours or until chicken is fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)

  • 3

    Shred chicken and mix with sauce. Serve on your favorite roll!

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.

Swap your
Chicken

2-3 lbs boneless pork shoulder

or

2-3 lbs boneless beef chuck

Add up to 2 cups to Slow Cooker
Vegetables

Onions

or

Red and/or green peppers

Pair with a
Starch

Potatoes

or

Buns

or

Rice

or

French fries (on side or loaded fries)

or

Tater tots

or make it your own!