A simple new take on a zingy favorite. With tang, spice and creamy buttermilk, this sauce will transform your chicken into a sure hit.
Buffalo ChickenIngredients You’ll Need
Place chicken into slow cooker. Pour sauce over chicken. (No need to add water)
Cover and cook on LOW 6 to 7 hours or until chicken is fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)
Shred chicken and mix with sauce. Serve on your favorite roll!
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
2-3 lbs boneless pork shoulder
2-3 lbs boneless beef chuck
Red and/or green peppers
French fries (on side or loaded fries)
or make it your own!