The perfect blend of sweet and savory – this delicious sauce features fire-roasted pineapple, mango and sweet bell pepper. Slow cooked with pork, it transforms an ordinary dish into something extraordinary.
Hawaiian PorkIngredients You’ll Need
Place pork into slow cooker. Pour sauce over pork. (no need to add water)
Cover and cook on low 7-8 hours or until pork is fork-tender (or cook on high 4-5 hours).
Shred pork and mix with sauce.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)
2-3 lbs beef brisket
2-3 lbs boneless beef chuck roast
2-3 lbs bone-in or boneless chicken breast halves^
or make it your own!