Hawaiian Pork
Slow Cooker Sauces

Hawaiian Pork

The perfect blend of sweet and savory – this delicious sauce features fire-roasted pineapple, mango and sweet bell pepper. Slow cooked with pork, it transforms an ordinary dish into something extraordinary.

How To Make

How to Make Hawaiian Pork

Hawaiian Pork

Ingredients You’ll Need
  • Boneless pork shoulder (2 to 3 pounds)
  • Slow cooker (6 quart size recommended)
3 Simple Steps
  • 1

    Place pork into slow cooker. Pour sauce over pork. (no need to add water)

  • 2

    Cover and cook on low 7-8 hours or until pork is fork-tender (or cook on high 4-5 hours).

  • 3

    Shred pork and mix with sauce.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)

Swap Your
Pork

2-3 lbs beef brisket

or

2-3 lbs boneless beef chuck roast

or

2-3 lbs bone-in or boneless chicken breast halves^

Add up to 2 cups to Slow Cooker
Vegetables

Onions

or

Carrots

or

Green beans

Pair with a
Starch

Rice

or make it your own!