Southern BBQ
Slow Cooker Sauces

Southern BBQ

Bring the taste of the South home with a slow-cooked flavorful sauce that makes your dishes sweet, tangy and oh so tender. Serve it spooned over cornbread or hot cooked grits.

How to Make

How to Make Southern BBQ

Southern BBQ

Ingredients You’ll Need
  • Boneless pork shoulder (2 to 3 pounds)
  • Slow cooker (6 quart size recommended)
3 Simple Steps
  • 1

    Place pork into slow cooker. Pour sauce over pork. (no need to add water)

  • 2

    Cover and cook on low 7-8 hours or until pork is fork-tender (or cook on high 4-5 hours).

  • 3

    Shred pork and mix with sauce.

Try it with...

Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)

Swap your
Pork

2-3 lbs baby back pork ribs

or

2-3 lbs beef back ribs

or

2-3 lbs bone-in or boneless chicken breasts or thighs^

Add up to 2 cups to Slow Cooker
Vegetables

Onions

or

Campbell’s® Pork & Beans

or

Thawed frozen whole kernel corn

Pair with a
Starch

Rice

or

Corn bread

or

Potato salad

or

Buns

or

French fries (on side or loaded fries)

or make it your own!