Bring the taste of the South home with a slow-cooked flavorful sauce that makes your dishes sweet, tangy and oh so tender. Serve it spooned over cornbread or hot cooked grits.
Southern BBQIngredients You’ll Need
Place pork into slow cooker. Pour sauce over pork. (no need to add water)
Cover and cook on low 7-8 hours or until pork is fork-tender (or cook on high 4-5 hours).
Shred pork and mix with sauce.
Follow the package directions, but make a simple swap or improvise with your favorite proteins, starches and veggies.
^For chicken: cover and cook on LOW 6 to 7 hours or until fork-tender. (Or cook on HIGH 3 to 4 hours; recommended when using chicken breasts)
2-3 lbs baby back pork ribs
2-3 lbs beef back ribs
2-3 lbs bone-in or boneless chicken breasts or thighs^
Campbell’s® Pork & Beans
Thawed frozen whole kernel corn
French fries (on side or loaded fries)
or make it your own!